PLUM ISLAND SOUND CLAM CHOWDER
Number Of Ingredients 15
Steps:
- Drain clams in a colander over a bowl, reserving juice. Add bottled clam juice to reserved juice to equal 3 1/2 cups. Set aside clams and juice. Cook bacon in a Dutch oven over medium heat until crisp, stirring occasionally. Remove bacon from pan with a slotted spoon, reserving 2 teaspoons drippings in pan. Return bacon to pan; increase heat to medium-high. Add onion, celery, and butter; sauté 6 minutes or until vegetables are tender. Add clam juice mixture, potato, and next 4 ingredients (through bay leaf); bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender. Stir in clams, evaporated milk, 1% milk, and sherry. Cook 5 minutes or until thoroughly heated, stirring occasionally. Discard bay leaf. Sprinkle with parsley.
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Kelly Markham
[email protected]This clam chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and satisfying. I love that it's made with fresh clams, which gives it a delicious briny flavor.
Mukesh Giri
[email protected]I made this clam chowder for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
Oshan Deeptha
[email protected]This clam chowder is the best I've ever had. It's so creamy and flavorful, and the clams are cooked to perfection. I will definitely be making this again.
YEASIN MONSHI
[email protected]I made this clam chowder for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The chowder was creamy and flavorful, and the clams were tender and juicy.
Shohel shabake keno bad deyau holo Ahammed
[email protected]This clam chowder is easy to make and absolutely delicious. I used canned clams and it turned out great. The chowder was creamy and flavorful, and the clams were tender and juicy.
Muminul Haque
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's so flavorful and creamy, and the clams are cooked to perfection. I highly recommend this recipe.
ZUBAIR 169
[email protected]This clam chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and satisfying. I love that it's made with fresh clams, which gives it a delicious briny flavor.
Yindra Serrano
[email protected]I made this clam chowder for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
Sagar Lama
[email protected]This clam chowder is the best I've ever had. It's so creamy and flavorful, and the clams are cooked to perfection. I will definitely be making this again.
Mathew Scott
[email protected]I made this clam chowder for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The chowder was creamy and flavorful, and the clams were tender and juicy.
Violette Vega
[email protected]This clam chowder is easy to make and absolutely delicious. I used canned clams and it turned out great. The chowder was creamy and flavorful, and the clams were tender and juicy.
Gilbert Kipkosgei
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's so flavorful and creamy, and the clams are cooked to perfection. I highly recommend this recipe.
ayob ayob
[email protected]This clam chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and satisfying. I love that it's made with fresh clams, which gives it a delicious briny flavor.
Stivo Jins
[email protected]I made this clam chowder for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
Ofentse Mabelane
[email protected]This clam chowder is a must-try for any seafood lover. It's rich, creamy, and packed with flavor. The clams are cooked to perfection and the vegetables add a nice touch of sweetness. I highly recommend this recipe.
Sadik Swiss
[email protected]I've made this clam chowder several times now and it's always a winner. It's so creamy and flavorful, and the clams are always cooked perfectly. I love that I can use either fresh or canned clams, depending on what I have on hand.
Victoria Kim
[email protected]This clam chowder is easy to make and absolutely delicious. I used fresh clams and it made all the difference. The chowder was so flavorful and satisfying.
Breanna Torres
[email protected]I made this clam chowder for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The chowder was creamy and flavorful, and the clams were tender and juicy.
Ismaeel Qadri Ismaeel Qadri
[email protected]This clam chowder is the best I've ever had. It's so creamy and flavorful, and the clams are cooked to perfection. I will definitely be making this again.