PLUM JAM COOKIES
Any flavor of jam can be used in these festive holiday sandwich cookies.
Provided by Carol
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F( 190 degrees C).
- In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 30.2 g, Cholesterol 27.8 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 132.3 mg, Sugar 17.5 g
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Mackenzie Sorensen
[email protected]I'm allergic to plums, so I substituted another type of jam. The cookies still turned out great!
Asif jann
[email protected]These cookies are a great way to use up leftover plum jam. They're also a fun and easy treat to make with kids.
Erin Bennett
[email protected]I've made these cookies several times, and they're always a hit. I love that they're so easy to make and that they always turn out perfectly.
Lance Crabtree
[email protected]These cookies are a lot of work to make, but they're worth it. They're so delicious and unique.
Travel and Tech
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Aris Zaman
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try using less sugar next time.
Hira Chan
[email protected]I'm not a big fan of plum jam, but I thought I'd give these cookies a try. I'm so glad I did! The plum jam was actually really good in the cookies, and the cookie dough was perfectly soft and chewy.
Laxman Lama
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the combination of the sweet plum jam and the buttery cookie dough.
Jasmine Vickers
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved the unique flavor of the plum jam. I'll definitely be making these again.
abdual . waheed
[email protected]These cookies were a delight! The plum jam filling was tart and sweet, and the cookie dough was soft and chewy. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!