PLUM KETCHUP
This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hunter.
Provided by Mia in Germany
Categories Sauces
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and halve the plums and remove the pits.
- Peel and slice the shallots.
- Roughly grind peppercorns and coriander seeds with mortar and pestle.
- Peel and thinly slice garlic cloves.
- In a large pot, heat oil and saute the shallots until translucent. Add salt.
- Add honey, red wine, pepper and coriander, bay leave and cinnamon stick, bring to a boil and add plums.
- Reduce heat and gently simmer for about 20 minutes until ketchup gets a jam-like consistency.
- Remove bay leave and cinnamon stick.
- Add horseradish and purée in a blender or with an immersion blender.
- Fill hot into prepared canning jars and store in a cool place for up to 3 months.
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Leonard Krider
[email protected]This ketchup is so easy to make and it tastes so much better than store-bought. I'll never buy ketchup again!
Lyz L
[email protected]I love the addition of the cinnamon and cloves to this recipe. It gives the ketchup a warm and cozy flavor.
Ardijan Malaj
[email protected]This is the perfect ketchup for summer grilling. It's light and refreshing, and it pairs perfectly with grilled meats and vegetables.
Valobasar Pagol
[email protected]I made this ketchup for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
kokosnuss24yt
[email protected]This is a great recipe for using up extra plums. The ketchup is thick and flavorful, and it's perfect for adding a pop of sweetness and tang to any dish.
Miyelle Milligan
[email protected]I'm not usually a fan of ketchup, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from burgers to fries to chicken.
Pimgyie Kuumbur
[email protected]This ketchup is delicious! It's got a great balance of sweetness and acidity. I especially love the addition of the spices.
abida zari
[email protected]I've been looking for a good plum ketchup recipe for a while now, and this one is perfect! It's so easy to make and tastes amazing. I'll definitely be making this again and again.
KB Lover
[email protected]I made this ketchup last night and it was a hit! My family loved it. It's the perfect combination of sweet and tangy.
Selam Kokobe
[email protected]This is the best plum ketchup I've ever had! It's so easy to make and has such a delicious flavor. I can't wait to try it on all my favorite foods.
Dylan Barrera
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The ketchup has a great depth of flavor, and it's not too sweet. I'll definitely be making this again.
Saber ali Golap
[email protected]This plum ketchup recipe is a keeper! It's easy to make and turns out so flavorful. I love the balance of sweet and tart, and it's the perfect condiment for grilled meats or as a dipping sauce for chicken tenders.