PLUM ORANGE JAM
We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine plums and orange juice; bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Marie Gonzales
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it.
LORD ZEUS
[email protected]This jam is a little bit time-consuming to make, but it's worth it. The flavor is amazing.
Sunny Rajpoot
[email protected]I love the combination of orange and plum in this jam. It's so unique and delicious.
adewale toluwalase
[email protected]This jam is the perfect way to use up leftover plums.
Alex Murillo
[email protected]I love the way this jam looks in a jar. It's so pretty and festive.
mouhammad zeaiter
[email protected]This jam is so easy to make and it tastes amazing. I highly recommend it.
Abhimanu Sah
[email protected]I've made this jam several times and it's always a hit. It's the perfect gift for friends and family.
Jawad Jawadkh3426
[email protected]This jam is a little bit tart, but I love that. It's the perfect way to add a pop of flavor to your breakfast.
Rasel Khondokar
[email protected]I've never been a big fan of plum jam, but this recipe changed my mind. It's so flavorful and delicious.
Mobail Mobail
[email protected]I made this jam with my kids and they loved it. It's a great way to get them involved in the kitchen.
Black Kells
[email protected]This jam is so versatile. I use it on toast, scones, and even ice cream.
Ruben Swanepoel
[email protected]I love the tartness of the plums and the sweetness of the oranges in this jam. It's the perfect balance.
Anita Rodriguez
[email protected]This jam is so good, I could eat it by the spoonful!
Carmen Vazquez
[email protected]I've been making this jam for years and it's always a favorite. It's the perfect way to use up summer plums.
Fadwa Mohammed
[email protected]I made this jam for the first time last week and it was a huge hit with my family. It's so easy to make and the results are amazing. I love the combination of plums and oranges.
mr_ nawaz
[email protected]This plum orange jam is absolutely delicious! The flavors are perfectly balanced, and the jam has a beautiful color. I will definitely be making this again.