PLUM PINE-NUT TART
Categories Dessert Bake Picnic Plum Pine Nut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Let dough stand at room temperature until softened and malleable, about 30 minutes to 1 hour.
- While dough is standing, preheat oven to 375°F.
- In a baking pan toast 2 tablespoons pine nuts in middle of oven until golden, about 5 minutes, and reserve. Cut each plum lengthwise into 12 wedges. In a food processor pulse together remaining 1/4 cup pine nuts, 1/2 cup confectioners sugar and anise seeds until pine nuts are finely ground.
- Knead dough on a lightly floured surface 3 or 4 times to help it roll out smoothly, and form it into a disk. On a work surface overlap 2 pieces of wax paper to make a 17- to 18-inch square and dust with flour. Put dough on wax paper and dust dough lightly with flour. With a floured rolling pin roll out dough into a 17-inch round (about 1/8 inch thick).
- To transfer dough to pizza pan, slide a large baking sheet under wax paper and invert pizza pan onto dough. Holding baking sheet and pizza pan together, flip dough onto pizza pan and carefully peel off wax paper. (Unwieldy as it may sound, use this same method for transferring dough to a baking sheet if you aren't using a pizza pan.)
- Sprinkle dough with all but 2 tablespoons nut mixture, leaving a border of about 2 inches. Scatter plums over nut mixture and turn edge of dough over plums. Sprinkle plums with remaining nut mixture and reserved toasted pine nuts.
- Bake tart in middle of oven until crust is golden and juices are bubbling, 35 to 40 minutes. Cool tart in pan on a rack at least 20 minutes and transfer to a large wooden board. Tart may be made 4 hours ahead and kept, uncovered, at room temperature.
- Just before serving, lightly dust tart with additional confectioners sugar.
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Amanda Gwala
[email protected]I've made this tart several times and it's always a hit! The plums and pine nuts are a great combination, and the almond crust is the perfect complement.
Sarmila Lama
[email protected]This tart was delicious! The plums were perfectly ripe and the pine nuts added a nice crunch. I would definitely make this again.
MUMTAZ SHAHID CHAUDHARY
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Easin Ishak
[email protected]This was a great recipe! I used fresh plums from my garden and they were delicious. The tart was easy to make and it turned out beautifully. I will definitely be making this again.
Queen Raxx
[email protected]I love this tart! It's the perfect combination of sweet and tart. The plums are perfectly ripe and the pine nuts add a nice crunch. I would definitely recommend this recipe.
Limau0nm Lima
[email protected]This tart was easy to make and turned out delicious! The plums were perfectly ripe and the pine nuts added a nice nutty flavor. I will definitely be making this again.
Abdul Basit12
[email protected]I've made this tart several times and it's always a favorite. The plums and pine nuts are a great combination, and the almond crust is the perfect complement. I highly recommend this recipe!
Seth Peabody
[email protected]This tart is delicious! The plums are sweet and juicy, the pine nuts add a nice crunch, and the almond crust is buttery and flaky. I would highly recommend this recipe.
Chris Vasquez
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The tart is easy to make and the ingredients are easy to find. I would definitely recommend this recipe.
rana Sharkar
[email protected]This plum pine nut tart was a delightful treat! The combination of sweet plums and crunchy pine nuts was perfect, and the almond crust was a nice touch. I followed the recipe exactly and it turned out beautifully. I will definitely be making this aga