PLUM-PORT WINE JELLY
Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.
Categories Condiment/Spread Plum Port Summer Boil House & Garden
Yield Makes about 6 8-ounce glasses
Number Of Ingredients 5
Steps:
- Pit the plums. Tie the pits in a cheesecloth bag. Cut the fruit into quarters. Simmer the plums, pits and water in a covered saucepan over medium heat for one hour, or until the fruit is almost reduced to a pulp. (To hasten the process, mash the fruit coarsely after it has cooked a while.) Discard the pits and force the pulp through a coarse sieve or a food mill. Place the purée in a jelly bag and let it drip overnight. (If you do not have a jelly bag, line a colander with 4 thicknesses of cheesecloth and set over a bowl.) The next day, measure the juice and add enough port wine to make 3 cups of liquid altogether. Combine the liquid and sugar in a large pot and bring to a full rolling boil over high heat. Add pectin and continue to boil hard, stirring constantly, for 1 minute. Skim the top and pour into hot, sterilized jelly glasses. Cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
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Nadeem
[email protected]I've never made jelly before, but this recipe was easy to follow. I'm really happy with how it turned out.
Tshepang Rantsieng
[email protected]This jelly is the perfect addition to my breakfast toast. It's sweet and tart, and it pairs perfectly with a cup of coffee.
Mamonul Hoque Ashiq
[email protected]I'm not a fan of plums, but I really enjoyed this jelly. The port wine flavor really balances out the tartness of the plums.
Abdoon Hubesh
[email protected]I've made this jelly several times and it always turns out perfectly. I love the way it pairs with cheese and crackers.
kawsar Mollah
[email protected]I'm not sure what I did wrong, but my jelly didn't set properly. I'm going to try again and see if I can get it right this time.
Mubashir Pathan
[email protected]This jelly is a bit pricey to make, but it's worth it. It's so delicious and unique.
David Vigil
[email protected]I love the deep red color of this jelly. It's so pretty in a jar.
Jeniene Nicholson
[email protected]This jelly is a great way to use up extra plums. I had a bunch of plums that were about to go bad, so I made this jelly and it turned out great!
Najeeb Rehman Khaldi
[email protected]I've never made jelly before, but this recipe was easy to follow. I'm really happy with how it turned out.
Godson Okuoimose
[email protected]This jelly is perfect for gift-giving. It's easy to make and looks very impressive.
Jan Bazarnicki
[email protected]I'm not a big fan of port wine, but I really enjoyed this jelly. The port wine flavor is subtle and not overpowering.
Monica Kioko
[email protected]I had some trouble getting the jelly to set, but after a few tries I finally got it right. It was worth the effort, because the jelly is delicious!
Azra Shamshad
[email protected]This jelly is a bit too sweet for my taste, but I think it would be perfect for people who like sweeter jellies.
Gulfam jutt Jutt
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Chey
[email protected]This is the best plum jelly I've ever had. It's so flavorful and has the perfect consistency.
Aaliyah Voepel
[email protected]I wasn't sure how this jelly would turn out, but I'm so glad I tried it! It's absolutely delicious. I've already made two batches and I'm planning on making more to give as gifts.
Bilal Hussain
[email protected]This jelly is delicious! I love the way the port wine adds a rich, fruity flavor. It's also very easy to make.
Sarfraz Ali
[email protected]I've made this jelly several times now and it always turns out perfectly. It's the perfect addition to my cheese and charcuterie boards.
paudel Subista
[email protected]This plum port wine jelly is divine! The perfect balance of sweetness and tartness, with a beautiful deep red color. It was so easy to make and set perfectly. I served it with a cheese platter and it was a huge hit!