PLUM PUDDING I
This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for!
Provided by MARCIAMOLINA
Categories Desserts
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
- To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
- Bake in preheated oven for 50 to 55 minutes, or until well browned.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 76.7 g, Cholesterol 170 mg, Fat 26.5 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 9.7 g, Sodium 327.8 mg, Sugar 34.6 g
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Aaron Maes
[email protected]This recipe was easy to follow and the pudding turned out great! I will definitely be making it again.
Md Murad Hasan
[email protected]This was my first time making plum pudding, and it turned out great! It was a little time-consuming to make, but it was definitely worth it.
Mike Groth
[email protected]I'm not a huge fan of plum pudding, but this recipe was surprisingly good. It was moist and flavorful, and I loved the addition of the rum sauce.
FF FUNYY
[email protected]This recipe is a keeper! The pudding was delicious and everyone loved it.
adrianne rodriguez
[email protected]I've tried many plum pudding recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Md Russal
[email protected]This plum pudding recipe was a hit! It was moist and flavorful, with a perfect balance of spices. I loved the addition of dried fruit, which gave it a chewy texture and extra sweetness.