PLUM TOMATOES AND ARTICHOKES WITH PENNE
Provided by Sheila Lukins
Categories Pasta Tomato Vegetarian Dinner Artichoke Family Reunion Healthy Potluck Simmer Parade Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- 1. Drain the artichokes, reserving the oil, and halve them lengthwise.
- 2. Place 3 tablespoons of the artichoke oil marinade in a heavy pot. Add the onions and stir over low heat for 10 minutes, adding the garlic during the last 2 minutes. Stir in the tomatoes, tomato paste, basil, oregano, and red-pepper flakes. Season with salt and freshly ground black pepper. Simmer, uncovered, for 45 minutes.
- 3. Add the reserved artichoke hearts with the remaining oil marinade and stir while simmering for 20 minutes. Stir in the parsley and adjust the seasonings. Serve in shallow bowls over cooked penne.
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Xi Hudson
[email protected]I made this recipe for my family and they loved it! The sauce was delicious and the artichokes were a great addition. I would definitely recommend this recipe.
Kayo Swiss
[email protected]This was a great recipe! The sauce was flavorful and the artichokes were a nice touch. I would definitely make this again.
Breakfast Club
[email protected]I tried this recipe and it was delicious! The artichokes added a nice flavor to the sauce. I would definitely recommend this recipe.
Lewka Surche
[email protected]This was a great recipe! The sauce was delicious and the artichokes were cooked perfectly. I would definitely make this again.
Jam Danish Ijaz
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good. The sauce was flavorful and the penne was cooked perfectly.
Moussa Alomari
[email protected]This was a great recipe! I made it for my friends and they loved it. The sauce was delicious and the artichokes were a perfect addition.
shepon hossain
[email protected]I tried this recipe and it was a disaster. The sauce curdled and the artichokes were mushy. I would not recommend this recipe.
Florence Somuah
[email protected]I didn't like this recipe. The sauce was too acidic and the artichokes were too tough.
Naveen San
[email protected]I thought this recipe was okay. The sauce was a little bland for my taste. I would try it again with some additional seasonings.
Rameez Murtaza Abbasi
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were easy to find. The sauce was flavorful and the artichokes were a nice addition. I would definitely make this again.
wilayat Ali & Shahbaz Mehdi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sauce was delicious and the artichokes added a nice flavor. I would definitely recommend this recipe.
Don Williams
[email protected]This was a great recipe! The sauce was flavorful and the artichokes were a nice touch. I would definitely make this again.
igwemoh kind
[email protected]I made this recipe for my family and they loved it! The sauce was delicious and the artichokes were a great addition. I would definitely recommend this recipe.
Baby Tay
[email protected]This recipe was fantastic! The combination of plum tomatoes, artichokes, and penne was perfect. The sauce was flavorful and the artichokes added a nice texture. I will definitely be making this again.