PLUM UPSIDE-DOWN CAKE
Steps:
- Heat oven to 350 degrees. Butter an 8 inch cake pan and line the bottom with parchment paper. Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the plums and 1/4 cup granulated sugar and cook, tossing, until the sugar dissolves and the juices from the plums become syrupy, 3-4 minutes. Arrange the plumbs in the cake pan in slightly overlapping concentric circles, starting from the outside. Spoon any pan juices over the top. In a small bowl, whisk together the flour, baking powder, baking soda, and salt. With an electric mixer, beat the remaining 1/2 cup of butter and 2/3 cup of the sugar until fluffy. Beat in the egg, sour cream, and the vanilla. Gradually ad the flour mixture, mixing just until incorporated. Pour the batter over the plums and bake until a toothpick inserted in the center comes out clean, 50-55 minutes. Let cool in the pan for 1 hour. Place a large plate over the cake pan and invert the cake onto the plate.
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Billadon Billadon
[email protected]This cake is delicious! The plums are perfectly caramelized and the cake is moist and fluffy.
Tamang Dipak
[email protected]I've made this cake several times and it's always a hit with my family and friends. It's a delicious and easy-to-make cake that's perfect for any occasion.
Hassanee Mondaa
[email protected]This cake is a great way to use up ripe plums. It's also a very easy cake to make, which is always a bonus.
Joel Faraone
[email protected]This cake is a perfect balance of sweetness and tartness. The plums add a delicious flavor that pairs perfectly with the cake.
Triple'M TV
[email protected]I love the way the plums caramelize in this cake. It's a beautiful and delicious dessert.
Naveed Khan1234
[email protected]This cake is a great addition to any fall gathering. It's moist, flavorful, and the plums add a delicious touch of sweetness.
Trey Baskett
[email protected]I've made this cake several times and it's always a favorite. It's a great way to use up ripe plums.
edwina everts
[email protected]This cake is easy to make and it always turns out perfect. I love it!
Rabbi Sarker
[email protected]I made this cake for a party and it was a big hit! Everyone loved it.
sakibul hassan asif
[email protected]This cake is delicious! The plums are perfectly caramelized and the cake is moist and fluffy.
Zamrad Hussain
[email protected]This cake is so moist and flavorful. The plums are the perfect addition.
Paul Bell
[email protected]I love the combination of plums and spices in this cake. It's a perfect fall dessert.
sirin kmp
[email protected]This cake is a great way to use up ripe plums. It's also a very pretty cake to serve.
Hajjia fati Fati
[email protected]I've made this cake several times and it's always a winner. The cake is moist and flavorful, and the plums add a delicious sweetness and tartness.
Heather McKune
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen plums, depending on what I have on hand.
Kaytee Pantsula
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the plums added a delicious tartness.
Muhamad Sajjad
[email protected]This plum upside-down cake was a hit with my family! The cake was moist and flavorful, and the plums were perfectly caramelized. I will definitely be making this cake again.