POACHED CHICKEN WITH TOMATOES, OLIVES, AND GREEN BEANS
Steps:
- Sprinkle chicken all over with 1 tablespoon salt and let stand.
- While chicken is standing, bring water, broth, and thyme to a boil in a 4- to 6-quart heavy pot, then add beans and cook, uncovered, until crisp-tender, 3 to 6 minutes. Transfer beans with a slotted spoon to a bowl and toss with 1 tablespoon oil and salt and pepper to taste.
- Add salted chicken to broth and cook at a bare simmer, uncovered, 6 minutes. Remove pot from heat and let stand, covered, until chicken is cooked through, about 15 minutes .
- Transfer chicken with tongs to a cutting board and cool, about 5 minutes.
- While chicken is cooling, stir together tomatoes, olives, oregano, pepper, and remaining 1/4 teaspoon salt and 4 tablespoons oil in a bowl.
- Holding a knife at a 45-degree angle, cut chicken across the grain into 1-inch-thick slices.
- Divide green beans among 4 plates, then arrange sliced chicken over beans and top with tomato olive mixture.
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Rosalba Martinez
[email protected]I wish I had never tried this recipe.
Random Wonder
[email protected]This recipe is a waste of time and ingredients.
Arnold Ssaazi
[email protected]I will never make this dish again.
krishna madai
[email protected]This dish was a disappointment.
Punya Pathak
[email protected]I would not recommend this recipe to anyone.
Waseem Chughtai
[email protected]This recipe is not worth your time or money.
apple
[email protected]I followed the recipe exactly, but my dish didn't turn out well.
Gradwell Morgan
[email protected]This dish was easy to make, but it didn't have much flavor.
Covid _19_
[email protected]The chicken was a little dry, but the sauce was delicious.
Sineya abrarsumona
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Sobuj Hossen
[email protected]I highly recommend this recipe to anyone who loves chicken and Mediterranean flavors.
Data Data
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sayed karim
[email protected]I love how versatile this dish is. I've used different types of olives and green beans, and it's always delicious.
Joleen Sutton
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Sharon- Mcmillan
[email protected]This is my new favorite chicken recipe! It's so easy to make and it always turns out delicious.
Infinite Gaming
[email protected]The flavors in this dish were amazing! The chicken was tender and juicy, and the sauce was flavorful and tangy.
Farooque Rahmoon
[email protected]This poached chicken dish was a delightful blend of flavors. The tomatoes, olives, and green beans complemented each other perfectly, and the chicken was cooked to perfection. I will definitely be making this dish again.