POACHED EGG OVER GRITS
The creamy smooth center of a poached egg is very soothing over hot grits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Fill a high-sided skillet or a wide saucepan with 3 inches of water. Bring to a boil over high heat. Stir in vinegar. Break egg into a small shallow bowl or cup. Reduce heat to a high simmer. Lower the bowl with egg just to the edge of the simmering water. Quickly empty egg into the bubbling water. Use a spoon to keep egg white together, if needed. Simmer until yolk is just set, about 4 minutes.
- Remove poached egg with a slotted spoon, and drain it quickly on a paper towel. Place egg over Creamy Calcium Grits. Season with salt and pepper, and serve immediately.
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Ali jahanxaib
[email protected]The grits were a bit too runny for my taste, but the poached egg was cooked perfectly.
Mad Dog Majima
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Shaibi writes 44
[email protected]I loved this recipe! The grits were so creamy and the poached eggs were cooked perfectly. I will definitely be making this again.
Md Sakib mir
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Raphael Obeng
[email protected]Great recipe! The grits were creamy and the poached egg was cooked perfectly.
Irfan faraz
[email protected]This recipe was easy to follow and the results were delicious. The grits were creamy and the poached egg was cooked perfectly. I will definitely be making this again.
Justin Miller
[email protected]This was a great recipe! The grits were creamy and flavorful, and the poached egg was cooked perfectly. I topped it with some salsa and avocado, and it was delicious.
Zaiba Sher
[email protected]I love poached eggs, and this recipe did not disappoint. The grits were also very good. I would definitely make this again.
Lovely Shakir
[email protected]This dish was so simple to make, but it was packed with flavor. The grits were creamy and cheesy, and the poached egg was cooked perfectly. I will definitely be making this again.
Starbowy Rick Robinson
[email protected]I've never made poached eggs before, but this recipe made it easy. The eggs turned out perfectly, and the grits were so creamy and cheesy. Definitely a new favorite breakfast!
Jaime-Lee Robin
[email protected]This poached egg over grits recipe was a hit! The grits were creamy and flavorful, and the poached egg was cooked perfectly. I topped it with some crumbled bacon and hot sauce, and it was delicious.