POACHED EGGS
One ingredient and 15 minutes is all you need to make these delicious poached eggs - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 1
Steps:
- In a 10-inch skillet or 2-quart saucepan, heat 2 to 3 inches of water to boiling. When the water comes to a rolling boil, reduce the heat until water is just simmering (bubbles rise slowly and break just below the surface).
- Break an egg into a custard cup, small bowl or saucer. Hold the custard cup close to the water's surface and carefully slip the egg into the water. Repeat with the remaining eggs.
- Cook eggs 3 to 5 minutes or until whites and yolks are firm and not runny. Carefully remove eggs with a slotted spoon.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
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Patrick Hotchkin
[email protected]Avoid this recipe at all costs.
Asfak alom
[email protected]This recipe is a disaster. I'm never making poached eggs again.
AYAH TV
[email protected]I'm really disappointed with this recipe. I expected better from this website.
Fdg Fguj
[email protected]I would not recommend this recipe to anyone.
awofade adedeji
[email protected]This recipe is a waste of time. The eggs were bland and the poaching liquid was watery.
KIMBERLY Parker
[email protected]I'm not sure what I did wrong, but my eggs didn't turn out at all. They were overcooked and rubbery.
P Pakistan
[email protected]Overall, this is a good recipe, but it needs a few tweaks to make it perfect.
Mavetane Mvulane
[email protected]The poaching liquid didn't have much flavor. I think I'll try adding some herbs or spices next time.
Mukarram Khan
[email protected]I had a hard time getting the eggs to hold their shape. They ended up being a little too spread out.
Dre Boy
[email protected]These poached eggs were a little too runny for my taste, but they were still delicious.
affankhan affankhan
[email protected]I'm so glad I found this recipe. Poached eggs are now one of my go-to breakfast meals.
MD BIPUL Bipul
[email protected]I love that this recipe uses vinegar in the poaching liquid. It gives the eggs a slightly tangy flavor that I really enjoy.
Natasha Adams
[email protected]These poached eggs were so good! I'm definitely going to be making them again.
Kyaw kyaw
[email protected]I've tried a lot of poached egg recipes, but this one is my favorite. The eggs are always cooked perfectly and the poaching liquid is flavorful without being overpowering.
Mohammad Umair
[email protected]This recipe is a game-changer for me. I used to be intimidated by poaching eggs, but now I can make them perfectly every time.
kamonica scutchings
[email protected]These poached eggs were a hit with my family. Even my picky kids loved them!
SR International
[email protected]I love how simple this recipe is. It only takes a few ingredients and a few minutes to make. Plus, the eggs are always so delicious.
Deanna Ramhoff
[email protected]Poached eggs are one of my favorite breakfast foods, and this recipe is the best I've tried. The eggs are always cooked perfectly and the poaching liquid adds a delicious flavor.
khalid mehmood
[email protected]I've never been able to poach an egg before, but this recipe made it so easy. The eggs came out beautifully and I'm so happy with the results.
MD Hridroy Hassan
[email protected]These poached eggs turned out perfectly! The whites were firm and the yolks were still runny. I served them on top of avocado toast and it was a delicious and satisfying breakfast.