POACHED EGGS IN TOMATO SAUCE
This healthy dinner recipe for poached eggs in tomato sauce is courtesy of Lucinda Scala Quinn, director of food and entertaining at Martha Stewart Living.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Transfer tomatoes and their juices to the jar of a blender. Blend until tomatoes are coarsely chopped; set aside.
- In a small skillet, heat olive oil over medium-high heat. Add garlic and crushed red pepper; cook, stirring, until lightly browned, about 1 minute. Add tomato sauce and bring to a boil; season with salt and pepper. Reduce heat to a simmer and cook for 20 minutes.
- Gently crack eggs into tomato mixture, cover, and let cook 5 minutes. Remove skillet from heat, uncover, and let stand 2 to 3 minutes.
- Transfer each egg to a piece of toast. Spoon over sauce, garnish with cheese, and season with salt and pepper; serve immediately.
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Jason Deel
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great weeknight meal that's easy to make and delicious.
Ricardo Dias Garcia
[email protected]This recipe was a flop. The tomato sauce was bland and the poached eggs were overcooked.
Md Mujahid Islam
[email protected]I'm not sure what I did wrong, but my poached eggs turned out really runny. Maybe I didn't cook them long enough?
Mhizha Sharon
[email protected]I added some chopped spinach to the tomato sauce for an extra boost of nutrition.
Sm Naim
[email protected]This recipe is a great way to use up leftover tomato sauce.
Muhammad Noman Arain
[email protected]I'm not a big fan of poached eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the tomato sauce was delicious.
Ahlam Rayyan
[email protected]This was a really easy recipe to follow, even for a beginner like me.
Edward Comesin
[email protected]I had some trouble poaching the eggs, but I think that's because I didn't have a large enough pot. Other than that, the recipe was great!
Domenic Mazibuko
[email protected]The poached eggs were a bit overcooked for my liking, but the tomato sauce was delicious.
Nilasha Sultana
[email protected]This was a bit too spicy for my taste, but I think that's because I used a spicy tomato sauce. Next time I'll use a milder sauce.
Pradip Adhikari
[email protected]I wasn't sure how the poached eggs would turn out, but they were actually really good. The tomato sauce was also very flavorful.
NAVEED REHMANI
[email protected]This recipe is a keeper! I'll definitely be making it again.
Keith Carter
[email protected]I made this for breakfast and it was the perfect start to my day. The tomato sauce was tangy and flavorful, and the poached eggs were cooked to perfection.
Ralissa Donnelly
[email protected]The poached eggs were perfect! I've never been able to poach an egg before, but this recipe made it foolproof.
Thomas Parker
[email protected]This was a delicious and easy weeknight meal. I used canned diced tomatoes and it still turned out great. My husband loved it!
Fahad Munir
[email protected]Amazing recipe! I've always been intimidated by poached eggs, but this recipe made it so easy. The tomato sauce was also delicious and flavorful. I served it over pasta and it was a hit with my family.