POACHED EGGS, POLENTA, AND MARINATED ARTICHOKES
Polenta's hearty whole grain makes an ideal foil for artichoke hearts in a quick marinade of spicy vinaigrette. The yolks play the role of silky sauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- In a bowl, combine artichokes, 2 tablespoons oil, vinegar, parsley, and pepper flakes. Season with salt and set aside.
- Bring milk and 3 cups water to a boil in a saucepan. Gradually add polenta and cook, stirring, until liquid is absorbed and polenta is tender, 18 to 20 minutes. Remove from heat and stir in remaining oil and Parmesan. Season with salt and pepper and cover. (If polenta becomes too thick, whisk in water by the tablespoon.)
- Fill a high-sided skillet with 2 inches water; bring to a boil, then reduce to a simmer. Crack one egg at a time into a teacup or small bowl and gently slide into simmering water. Repeat with remaining eggs. Cook until white is just set and yolk is still loose, 3 to 4 minutes. Remove eggs from water using a slotted spoon.
- Spoon polenta into serving bowls. Top with egg and sprinkle with artichokes.
Nutrition Facts : Calories 336 g, Cholesterol 217 g, Fat 17 g, Fiber 4 g, Protein 13 g, SaturatedFat 4 g, Sodium 309 g
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Mandisa Njoko
[email protected]I'm not a fan of artichokes, so I left them out of this recipe. It was still delicious!
Junell Iro
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The polenta is creamy and delicious, and the poached eggs and marinated artichokes are the perfect accompaniments.
Muharam Ali
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the combination of flavors and textures.
Murdoc Paper
[email protected]This is a great recipe for a brunch or lunch dish. It's light and flavorful, and the poached eggs and marinated artichokes add a nice touch of elegance.
Mpho Masike
[email protected]I'm not sure what went wrong, but my polenta turned out really watery. I think I might have added too much milk.
Evil* Hassan
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Mi Faruk
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The poached eggs and marinated artichokes helped to balance out the flavor of the polenta.
Mr Khun Tha
[email protected]This recipe is a great way to use up leftover polenta. I made a batch of polenta the night before and then used it to make this dish the next day. It was quick and easy to make, and the results were delicious.
peter jackson
[email protected]I followed the recipe exactly and the polenta turned out lumpy. I'm not sure what I did wrong.
Swadheen Dx
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The polenta was creamy and the poached eggs were cooked well, but the marinated artichokes were a bit too tangy for me.
Edwin Rosado
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The polenta and poached eggs were cooked perfectly, and the marinated artichokes were a great addition. I'll definitely be making this again.
Koketso Gokowa
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've already made it twice and I'm sure I'll be making it again soon.
Farhan khan Sherwani
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The polenta was especially creamy and delicious.
Asian Cuisin
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, the poached eggs were perfectly cooked, and the marinated artichokes added a delightful tangy flavor. I will definitely be making this again!