POACHED EGGS WITH TOMATO CILANTRO SAUCE
Categories Egg Tomato Breakfast Brunch Poach Quick & Easy Hot Pepper Cilantro Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Fill a deep 12-inch skillet with 1 1/2 inches cold water. Add vinegar and bring to a simmer. Meanwhile, purée tomatoes, garlic, chile, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 cup water in a blender until smooth, then pour through a medium-mesh sieve into a bowl, pressing hard on and then discarding solids.
- Heat 1/4 cup oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then carefully pour in tomato sauce (it will splatter). Stir in cilantro and briskly simmer, uncovered, stirring occasionally, until sauce is slightly thickened, about 10 minutes. Stir in salt and sugar to taste, then reduce heat to low.
- While sauce simmers, put baguette slices in a shallow baking pan and brush with remaining tablespoon oil and season lightly with salt and pepper. Bake until just crisp on top, about 10 minutes. Keep toasts warm in turned-off oven.
- Meanwhile, break eggs, 2 at a time, into a cup, then slide eggs into simmering water, spacing them in skillet, and poach at a bare simmer until whites are firm but yolks are still runny, 4 to 5 minutes.
- Gently transfer eggs with a slotted spoon to soup bowls and season with salt. Spoon sauce generously over eggs and sprinkle with cilantro. Serve with toasts.
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Peter Parker
[email protected]This recipe is a great way to end your day. The poached eggs are cooked perfectly and the sauce is so flavorful. I like to serve it with a side of roasted vegetables or a salad.
Zainah Nandujja
[email protected]This recipe is a great way to start your day. The poached eggs are cooked perfectly and the sauce is so flavorful. I like to serve it with a side of fruit or yogurt.
Samuel Manamela
[email protected]This recipe is a great way to impress your guests. The poached eggs are cooked perfectly and the sauce is so flavorful. I like to serve it with a side of grilled shrimp or salmon.
Summer Rvans
[email protected]This recipe is a great way to use up leftover tomatoes. The sauce is delicious and the poached eggs are cooked perfectly. I like to serve it with a side of roasted potatoes or vegetables.
Nefah Nefah
[email protected]I've made this recipe several times and it's always a hit. The poached eggs are always cooked perfectly and the sauce is so flavorful. I like to add a little bit of crumbled feta cheese to the top for extra flavor.
gaming Rana 96
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The poached eggs are cooked perfectly and the sauce is delicious. I like to serve it with a side of toast or fruit.
Malik Ghayas
[email protected]I love this recipe! The poached eggs are always cooked perfectly and the sauce is so flavorful. I like to add a little bit of chopped avocado to the top for extra creaminess.
Tanvir
[email protected]This is my new favorite way to make poached eggs. The sauce is so flavorful and the eggs are always cooked perfectly. I've made this for breakfast, lunch, and dinner, and it's always a hit.
Zoya Aziz
[email protected]I've tried many poached egg recipes, but this one is by far the best. The eggs were perfectly cooked and the sauce was incredibly flavorful. I highly recommend this recipe!
Wanda Johnson
[email protected]This recipe was easy to follow and the results were amazing! The poached eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
official sparkle
[email protected]I made this for brunch this morning, and it was a big hit! The poached eggs were perfectly runny, and the sauce was so flavorful. I will definitely be making this again.
Rose Aboun
[email protected]This recipe is a keeper! The poached eggs were cooked to perfection, and the tomato cilantro sauce was flavorful and tangy. I loved the combination of textures and flavors. Highly recommend!
nayab rafiq
[email protected]I've never poached eggs before, but this recipe made it so easy. The eggs turned out perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
YOUSSEF ELARBY GAMING FF
[email protected]These poached eggs were absolutely delightful! The tomato cilantro sauce was the perfect complement, adding a vibrant flavor to the dish. I will definitely be making this again.