POACHED EGGS WITH YOGURT AND SPICY BUTTER
Don't miss out on any yolk, butter, or yogurt in our take on the traditional Turkish breakfast known as cilbir; serve with plenty of crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Combine yogurt, garlic, and chives in a small bowl. Season with salt and pepper. Melt butter in a small saucepan. Add paprika and cayenne; remove from heat. Cover to keep warm.
- Fill a large, shallow saucepan with 2 inches water; bring to a boil, then reduce heat to a simmer. Break 1 egg into a coffee cup and slowly slide into water. Repeat with remaining egg. Cook until whites are set but yolks are still soft, about 3 minutes. Using a slotted spoon, transfer eggs to a paper towel-lined plate.
- Divide yogurt mixture between plates. Top with eggs; drizzle with butter mixture. Sprinkle with pepper and chive blossoms; serve.
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Don Simon
[email protected]This recipe is a must-try for poached egg lovers!
Massab Maqbool
[email protected]Overall, I enjoyed this recipe and would recommend it to others.
Meer Zubair
[email protected]I had some trouble poaching the eggs perfectly, but the yogurt and spicy butter helped cover up my mistakes.
Lovette Hallowell
[email protected]The spicy butter was a bit too spicy for my taste, but the eggs were still delicious.
Jinia Yeasmin
[email protected]5 stars! This recipe is a keeper.
Md. Minhaj
[email protected]Loved the simplicity of this dish. The poached eggs were cooked perfectly.
Andzile shongwe
[email protected]Easy to make and packed with flavor. Will definitely be making this again.
Francisco Guerra
[email protected]The yogurt and spicy butter gave the eggs a nice tang and kick. Definitely a new favorite!
Katie McDermott
[email protected]Followed the recipe exactly and the eggs turned out amazing! My family loved them.
Guadalupe Mendez
[email protected]Absolutely delicious! The poached eggs were cooked perfectly and the combination of yogurt and spicy butter was a match made in heaven.
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[email protected]These poached eggs were a delightful surprise! The yogurt and spicy butter added a unique and flavorful twist that elevated the classic dish.