POACHED FIGS IN SPICED HONEY SYRUP
Steps:
- Combine water, sugar and honey in heavy large skillet. Stir over low heat until sugar and honey dissolve. Add allspice, cloves and juniper berries. Bring to simmer. Add figs, cover and simmer until figs are just tender, about 20 minutes. Using slotted spoon, transfer figs to bowl. Chill until cold.
- Bring cooking liquid to boil. Boil until reduced to syrup consistency, about 5 minutes. Strain. Cool.
- Arrange figs in dessert goblets. Drizzle syrup over. Garnish with mint and serve.
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Fruity_ Flamingo
[email protected]I'm not sure if I did something wrong, but my figs turned out a bit tough. I think I might have cooked them for too long. Other than that, the recipe was easy to follow and the honey syrup was delicious.
aniyal khan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The poached figs were absolutely delicious! I served them with a dollop of whipped cream and they were perfect.
afraz dj
[email protected]I'm not a big fan of figs, but I thought I would give this recipe a try. I was pleasantly surprised! The figs were soft and flavorful, and the honey syrup was delicious. I will definitely be making this again.
ToqEer offical Artist and Singer
[email protected]These poached figs were so easy to make and they turned out so delicious! The honey syrup was the perfect touch. I will definitely be making this again.
delowar dipu
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a less sugary syrup.
Abrar Qureshi
[email protected]I was looking for a new way to enjoy figs, and this recipe fit the bill perfectly. The poached figs were sweet and tender, and the honey syrup was delicious. I will definitely be making this again.
Luqman Aderibigbe
[email protected]I made this recipe for my family, and they all loved it! The figs were perfectly tender and the honey syrup was so flavorful. I will definitely be making this again.
Liana
[email protected]This is a great recipe for a special occasion. The figs were elegant and delicious, and the honey syrup was the perfect complement. I will definitely be making this again.
sobi jan
[email protected]I'm not sure what I did wrong, but my figs turned out mushy. I think I might have cooked them for too long. Other than that, the recipe was easy to follow and the honey syrup was delicious.
Canadian Employee
[email protected]These poached figs were the perfect addition to my cheese platter. They were sweet, flavorful, and looked beautiful. My guests loved them!
Sardar Hammad
[email protected]I was disappointed with this recipe. The figs were not as tender as I expected, and the syrup was too thick. I think I would have been better off just roasting the figs in the oven.
Julianna Sanmiguel
[email protected]This recipe was easy to follow and the figs turned out great! I used a mix of fresh and dried figs, and they both worked well. The honey syrup was delicious and I used it to make a glaze for roasted chicken.
Muhammad Fahim
[email protected]The figs were a bit too tart for my taste, but the honey syrup helped to balance out the flavor. Overall, I thought this was a good recipe, but I would probably add a little more sugar to the syrup next time.
George Tester
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the figs, and they were especially impressed with the presentation. I will definitely be making this again.
Nicole Loughty
[email protected]This was my first time poaching figs, and I'm so glad I tried it! The figs were so tender and flavorful, and the syrup was delicious. I'll definitely be making this again.
Archison Emmanuel
[email protected]I'm not a huge fan of figs, but I was pleasantly surprised by this recipe. The poaching process really brought out the natural sweetness of the figs, and the honey syrup was the perfect complement.
Jamileishka Torres Santiago
[email protected]These poached figs were a delightful treat! The honey syrup had the perfect balance of sweetness and spice, and the figs were cooked to perfection. I served them with a dollop of whipped cream, and they were absolutely heavenly.