POACHED HALIBUT WITH CHUNKY PINEAPPLE SALSA
Poaching halibut is a quick and easy way to ensure good results...and when you serve the halibut with our sweet and savory salsa, the dish goes from really good to absolutely delicious!
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Drain the pineapple and reserve 2/3 cup juice.
- Stir the pineapple chunks, cucumber, red pepper, red onion, vinegar and hot pepper sauce, if desired, in a medium bowl.
- Heat the broth, wine and reserved pineapple juice in a 12-inch skillet over medium-high heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork. Serve the fish with the pineapple salsa.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 21.3 g, Cholesterol 55.9 mg, Fat 4.2 g, Fiber 2.2 g, Protein 36.9 g, SaturatedFat 0.6 g, Sodium 544.9 mg, Sugar 18.1 g
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Predz0rx
[email protected]This is one of my favorite fish recipes. The halibut is always cooked perfectly and the salsa is so refreshing. I always get compliments when I make this dish for guests.
Lulz Sec
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple, the acidity of the lime, and the spiciness of the jalapeño work together perfectly to create a truly unforgettable experience.
Madan joshi
[email protected]This is a great recipe for a special occasion. The halibut is cooked to perfection and the salsa is delicious. I would definitely recommend this recipe.
Rodney
[email protected]I'm not a fan of pineapple, but I really enjoyed this dish. The salsa is not too sweet and it complements the halibut perfectly. I would definitely make this again.
Ashar Rehman
[email protected]This dish is a great way to use up leftover pineapple. The salsa is a great way to add a pop of flavor to the halibut. I would definitely recommend this recipe.
Lucia Mondragon
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The end result is a delicious and flavorful dish that I will definitely be making again.
Abraham Afful
[email protected]This is a great recipe for a light and healthy meal. The halibut is cooked perfectly and the salsa is refreshing and flavorful. I would definitely recommend this recipe.
Heather McKune
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the halibut and the salsa. I will definitely be making this dish again.
Kiyang Nicopior
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The halibut is cooked to perfection and the salsa is delicious. I would definitely recommend this recipe to anyone who loves seafood.
Khim Ale
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was mild and flaky, and the salsa added a lot of flavor. I would definitely make this again.
Atik ur
[email protected]This is one of my favorite fish recipes. The halibut is always cooked perfectly and the salsa is so refreshing. I always get compliments when I make this dish for guests.
Marilyn Hereford
[email protected]I love that this dish is so versatile. You can serve it with rice, quinoa, or roasted vegetables. You can also adjust the spiciness level of the salsa to your liking. It's a great dish for entertaining because it can be easily tailored to everyone's
Manto Mthembu
[email protected]The combination of flavors in this dish is simply amazing. The sweetness of the pineapple, the acidity of the lime, and the spiciness of the jalapeño work together perfectly to create a truly unforgettable experience.
Subhan Bhatti
[email protected]I was pleasantly surprised by how easy this dish was to make. The instructions were clear and concise, and I had no trouble following them. The end result was a restaurant-quality meal that I was proud to serve to my family.
Irfan Jutt
[email protected]This poached halibut with chunky pineapple salsa was an absolute delight! The fish was cooked to perfection, flaky and moist, and the salsa added a wonderful burst of flavor with its sweet and tangy notes. I highly recommend this dish to anyone looki