POACHED PEACHES IN WHITE WINE GELATIN
Steps:
- In a saucepan combine the wine, 3/4 of the lemon zest, and the seeds of the vanilla bean and bring to a slow simmer. Add the peach halves and return to a simmer, covered for 3-5 minutes, depending on the firmness of the peaches. When done, the peaches should easily be pierced with a sharp knife. Allow the peaches to cool slightly in the wine mixture until cool enough to handle, but still warm. Remove the peach skins and discard. Cut the peach halves as you desire, into quarters, slices, or chunks and divide among six small glass bowls or custard cups. Strain the wine mixture (use a coffee filter if you want a really clear gelatin) and then whisk in the gelatin crystals until completely dissolved. Pour the gelatin mixture over the fruit and place the dishes in the refrigerator for up to two hours or until the gelatin has set. To serve, mix the reserved lemon zest with the berries and divide the berry mixture among the six desserts. If desired, garnish with a spoonful of whipped cream and a sprig of mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Always Stuck
[email protected]I love this recipe because it's so versatile. You can use different types of fruit, wine, and gelatin to create your own unique dish.
Mohamad Rasafian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The poached peaches are incredibly flavorful and the gelatin is the perfect finishing touch.
Nyabanga Eva
[email protected]I'm not a huge fan of peaches, but I really enjoyed this dish. The poaching process brings out the natural sweetness of the peaches and the gelatin adds a nice touch of elegance.
Sherry Hall
[email protected]This recipe is easy to follow and the results are amazing. The peaches are so soft and juicy, and the gelatin is the perfect complement. I will definitely be making this again.
Wajahat Raja
[email protected]This is a beautiful dish that's perfect for a special occasion. The peaches are poached to perfection and the gelatin is crystal clear. I highly recommend it!
Dead Line
[email protected]I followed the recipe exactly and the peaches turned out perfectly. However, I found that the gelatin was a bit too sweet for my taste. Next time, I'll use less sugar.
Sangam Sangam
[email protected]I love this recipe! It's so simple but so elegant. I've made it several times and it's always a hit.
Zaman islam
[email protected]This is a great recipe for a summer party. It's easy to make and can be served ahead of time. The peaches are so refreshing and the gelatin adds a nice touch of sweetness.
Hasan Chatta
[email protected]Absolutely delicious! The peaches were perfectly poached and the gelatin was the perfect consistency. I served it with a dollop of whipped cream and it was a hit with my guests.