POACHED PEARS
A wondeful recipe by Donna Hay. Lovely for those cold winters nights. Any firm pears can be used Williams or Packham pears, but you may need to adjust the cooking time as they may take a little longer.
Provided by Tisme
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the water, sherry, sugar, cinnamon and the cloves in a large saucepan over a low heat and stir until the sugar dissolves.
- Add the peeled pears and simmer for about 25-30 minutes or until pears are cooked through.
- Allow pears to cool in the poaching liquid.
- Serve with cream.
Nutrition Facts : Calories 432.3, Fat 0.2, Sodium 44.9, Carbohydrate 106.7, Fiber 5.2, Sugar 95.8, Protein 0.7
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N4as Naraa
[email protected]These poached pears are a great way to use up ripe pears. They're easy to make and they're always a hit with my family and friends.
Priya Thompson
[email protected]I followed the recipe exactly and the pears turned out perfect. They were tender and flavorful, and the poaching liquid was delicious. I will definitely be making this recipe again.
Dalya Tamerjan
[email protected]These poached pears were a disappointment. They were bland and the poaching liquid was too sweet. I would not recommend this recipe.
Stephanie Townes
[email protected]I'm not a huge fan of pears, but I really enjoyed these poached pears. They were sweet and flavorful, and the poaching liquid was delicious. I would definitely make them again.
joel mutebi
[email protected]These poached pears were a bit more work than I expected, but they were worth it. They were so delicious and elegant. I will definitely be making them again for special occasions.
Mdaminur Mondol
[email protected]I love the simplicity of this recipe. The pears are poached in a flavorful liquid and then served with a dollop of whipped cream. It's a classic dessert that is always a crowd-pleaser.
Al Bachir Khan
[email protected]These poached pears were a great way to use up some ripe pears. They were easy to make and turned out delicious. I served them with whipped cream and they were a hit with my family.
Clement chinedu
[email protected]I'm new to poaching pears, but this recipe made it easy and enjoyable. The pears turned out perfectly and the poaching liquid was delicious. I will definitely be making this recipe again.
Kevin Wiggins
[email protected]I love poached pears and this recipe is one of my favorites. The pears are always perfectly tender and the poaching liquid is flavorful and delicious.
Jeramie Hendrix
[email protected]I made these poached pears for a special occasion and they were a hit! They were beautiful and delicious. I will definitely be making them again.
Malik Gee
[email protected]I accidentally overcooked the pears, but they were still very tasty. I served them with ice cream and they were delicious.
Chakra Chand
[email protected]These poached pears were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
James Risch
[email protected]I'm not usually a big fan of pears, but these poached pears were amazing! The flavor was incredible and the texture was perfect. I will definitely be making them again.
ayuk Besen
[email protected]I made these poached pears for a dinner party and they were a huge success! Everyone loved them and I received many compliments. I will definitely be making them again.
Muhammad Razzaq
[email protected]I've tried many poached pear recipes, but this one is by far the best. The pears are so flavorful and the poaching liquid is perfect. I love that this recipe is also very easy to make.
Al-amin Aslam
[email protected]These poached pears were absolutely delicious! The pears were perfectly tender and the poaching liquid made a wonderful sauce. I served them with whipped cream and they were a hit with my family.