POACHED PEARS WITH ASIAN SPICES
Provided by Mark Bittman
Categories brunch, easy, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine sugar and spices with 5 cups water in a medium saucepan (large enough to accommodate the pears upright), and turn heat to high. Peel pears, leaving stems on, then core them.
- Lower pears into the water, and adjust heat to gentle simmer. Cook pears, turning them every 5 minutes or so, until they meet little resistance when prodded with a thin-bladed knife, usually 10 to 20 minutes. Turn off heat, and cool pears in liquid.
- Place pears on serving plates. (At this point they can also be covered and refrigerated up to a day; they should be brought to room temperature before serving.) Reduce the poaching liquid to about a cup (it can also be stored for a day), then spoon a little over each pear before serving.
Nutrition Facts : @context http, Calories 657, UnsaturatedFat 1 gram, Carbohydrate 168 grams, Fat 1 gram, Fiber 8 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 144 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mogidel Islam
[email protected]Give it a try, you won't be disappointed.
Corisma Gillespie
[email protected]I highly recommend this recipe.
Qadeer Channa
[email protected]This is a great recipe for a special occasion.
sandy haidar
[email protected]The Asian spices added a wonderful flavor.
Hussain Feroz
[email protected]The pears were perfectly poached.
Neil Cordy
[email protected]I'll definitely be making this again.
Oscar TheShapeshifter
[email protected]A great way to use up ripe pears.
stephanie dc
[email protected]Delicious!
Paul Taylor
[email protected]This recipe is easy to follow and the results are impressive. I will definitely be making this again.
Iqbal Hussanik
[email protected]The pears were a little too tart for my taste, but the Asian spices helped to balance out the flavor.
gabriella sees all
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up ripe pears.
Sajja Hillary
[email protected]This is a great recipe for a special occasion. The pears are elegant and the Asian spices add a touch of sophistication.
Hamas Ghani
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the pears.
Elizabeth Rodriguez
[email protected]Absolutely delicious! The pears were perfectly poached and the Asian spices added a wonderful flavor.