POACHED PEARS WITH GINGER
Intensely flavorful ginger imparts piquancy to poached pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Bring all ingredients except pears to a simmer over medium-high heat in a large saucepan. Reduce heat to medium-low; cook 5 minutes.
- Meanwhile, peel pears and cut in half lengthwise. Use a small spoon or melon baller to scoop out core and seeds from each half, leaving stems intact. Trim fibrous strip from center with a paring knife. Gently lower pears into pot. If not completely covered by liquid, lay a piece of parchment paper directly on pears.
- Cook until a paring knife slides easily into pears, meeting slight resistance, 15 to 20 minutes. Remove from heat; let cool in liquid 30 minutes. Use a slotted spoon to transfer pears to a large bowl; cover with parchment paper. Cook liquid over medium heat until syrupy, about 15 minutes; discard vanilla pod and ginger. Let cool. Serve two pear halves in each bowl; spoon syrup over pears.
Nutrition Facts : Calories 235 g, Fat 1 g, Fiber 5 g, Protein 1 g, Sodium 10 g
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Prince Fahad
[email protected]I'm so glad I found this recipe. It's a keeper!
MUSIC BD OFFICIAL
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious.
Halish Halebby
[email protected]I love this recipe! The pears are so flavorful and the syrup is perfect for drizzling over ice cream or yogurt.
Haris Nauman
[email protected]I've made this recipe several times and it's always a winner. The pears are always perfectly cooked and the syrup is delicious.
mizan 2222
[email protected]This recipe is so easy to follow and the results are amazing. The pears are perfectly poached and the ginger syrup is divine.
Mahedy Hasan
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved them.
Sk shakil Khan
[email protected]These poached pears were absolutely delicious! The ginger syrup was the perfect complement to the sweetness of the pears. I will definitely be making this recipe again.