POACHED SALMON
This simple and delicious recipe for poached salmon is courtesy of chef Eric Ripert.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 2
Steps:
- Fill a small saucepan with water and bring to a boil over high heat; season with salt. Place a large skillet over medium heat and ladle in enough boiling water just to cover the bottom of skillet. Season salmon with salt and pepper and add to water. Cook at a bare simmer until fish is just warm to the touch, 3 to 5 minutes, depending on preferred degree of doneness. Serve immediately.
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Timothy Turner
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and a side of rice, and it was a perfect meal.
shahzaib faqeer
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious way to cook salmon.
Malak Naeem
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The salmon was perfectly cooked and the sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Runchu Chau
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The salmon was cooked evenly throughout and the sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
ethics
[email protected]This was my first time poaching salmon and it was a success! The salmon was cooked evenly throughout and the sauce was light and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Eman Alwardi
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and a side of rice.
Zachary Herman
[email protected]This recipe is a great way to cook salmon for a weeknight meal. It's quick and easy to make, and the salmon always turns out moist and flaky.
Md Tawhid Sorkar
[email protected]I'm not sure what I did wrong, but my salmon came out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Syed Jamal
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The salmon was perfectly cooked and the sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
susharka gurung
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The salmon was cooked evenly throughout and the sauce was light and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
flatfacegamer waaa
[email protected]This was my first time poaching salmon and it turned out perfectly! I was worried that it would be bland, but the lemon-herb sauce really brought out the flavor of the fish. I will definitely be making this again.
Arman Hosain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is divine. I usually serve it with roasted potatoes and steamed broccoli.
Sardar Wali Barak
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and a side of rice, and it was a perfect meal.
Muhammad Ali khan
[email protected]I'm not a big fan of fish, but this poached salmon was amazing! The flesh was flaky and moist, and the skin was crispy. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious way to cook salmon.
kashf qamar
[email protected]This poached salmon recipe was a hit with my family! The salmon was cooked perfectly, and the lemon-herb sauce was delicious. I will definitely be making this again.