POACHED SALMON FILLETS WITH DILL CRèME FRAîCHE
Categories Poach Kentucky Derby Salmon Sour Cream Dill Bon Appétit
Yield Serves 8
Number Of Ingredients 13
Steps:
- For Sauce:
- Place cornichons, dill and juice in small bowl and stir to blend. Add crème fraîche and stir gently just until combined; do not overmix or sauce will thin out. Season with salt and pepper. (Can be made 2 days ahead. Cover; chill.)
- For Salmon:
- Combine first 5 ingredients in large, deep skillet; bring to simmer over medium heat. Simmer 5 minutes. Reduce heat to medium-low. Add half of salmon, cover and simmer until just cooked through, about 7 minutes. Transfer to platter. Repeat with remaining salmon. Cover salmon; chill until cold. (Can be made 1 day ahead. Keep chilled.)
- Line platter with lettuce. Top with salmon. Garnish with lemon slices and dill sprigs. Serve with sauce.
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Namujjuzi Mariam
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Happy Sk
[email protected]This dish was a bit too fishy for my taste.
Soozan Sunar
[email protected]This recipe is a keeper! I'll be making it again and again.
Stanley Josiah
[email protected]I've tried many poached salmon recipes, but this one is by far the best.
Mackay mwanja
[email protected]This is my go-to recipe for poached salmon. It's always perfect.
Shakib shahed
[email protected]I'm not a big fan of salmon, but I loved this recipe. The dill crème fraîche sauce really made the dish.
Caroline Mbatha
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Donald Enow
[email protected]This recipe was a disappointment. The salmon was dry and the sauce was bland.
Glenda Philips
[email protected]I would definitely make this recipe again, but I would use less butter in the sauce.
SR ARAFAT Official
[email protected]Overall, I thought this was a good recipe. The salmon was cooked perfectly and the sauce was flavorful.
Kolir Moha
[email protected]I found the sauce to be a bit too rich for my taste.
melissa goodman
[email protected]The salmon was a bit overcooked for my taste, but the sauce was delicious.
Shas Jan
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Mohamed Alaa
[email protected]This dish is definitely a keeper. I'll be making it again and again.
GamerGirl Lily
[email protected]I'm not usually a fan of poached salmon, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Amazing Mood
[email protected]So easy and delicious! I served this with roasted vegetables and it was a perfect meal.
Sherif Deen Daniel
[email protected]This poached salmon recipe was a total hit! The dill crème fraîche sauce was the perfect complement to the flaky, tender salmon. I'll definitely be making this again.