POACHED SALMON, LEEK, AND FENNEL SOUP
Sauteed leeks, carrots, fennel,celery, stock, and herbs form the base for thissalmon soup; fresh spinach wilts and thefish gently poaches in the flavorful liquid.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Slice leeks crosswise into 1/4-inch coins. Place in bowl of cold water; move leeks with fingers so sand falls to bottom. Lift leeks from water with fingers or slotted spoon, and drain; set aside.
- Heat oil in a saucepan over medium heat. Add leeks, carrots, fennel, and celery. Cook until softened, about 5 minutes. Add parsley, thyme, stock, salt, pepper, and 5 cups water. Bring to a boil; reduce to a simmer. Cook 30 minutes. Turn off heat; add salmon and spinach. Poach until just cooked through, about 3 minutes. Garnish with fennel fronds; serve.
Nutrition Facts : Calories 177 g, Cholesterol 42 g, Fat 8 g, Fiber 3 g, Protein 17 g, Sodium 202 g
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Umair Doss
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
nino nemsadze
[email protected]I'm not a big fan of fish, but I really enjoyed this soup. The flavors are very well-balanced.
Ali Hawte
[email protected]This soup is absolutely delicious! I love the creamy texture and the delicate flavor of the salmon.
Takreem
[email protected]I've tried many salmon soup recipes, but this one is by far the best. The leeks and fennel add a really nice touch.
Aaron Creagh
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Larry Platt
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the unique flavor combination.
Rajeshwar Ram
[email protected]This soup is a great way to use up leftover salmon. It's also a great meal to make ahead of time.
Junior Forsythe
[email protected]I'm not a huge fan of salmon, but I really enjoyed this soup. The flavors are well-balanced, and the soup is very satisfying.
Christy Hammack
[email protected]This soup is delicious! I especially love the way the fennel adds a subtle sweetness.
Owolabi Richard
[email protected]I've made this soup a few times now, and it's always a hit! My family loves the creamy texture and the delicate flavor of the salmon.
Santosh Ff
[email protected]This is a great recipe for a light and healthy lunch or dinner. The salmon is cooked perfectly, and the leeks and fennel add a nice crunch.
hussnain moavia
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always delicious.
Jannatul Khosbo
[email protected]This soup is incredible! The flavors of the salmon, leeks, and fennel come together perfectly. It's rich and creamy, but not too heavy. I will definitely be making this again.