POACHED SALMON WITH A MUSTARD-DILL SAUCE
Here is a light delicious salmon recipe, I made this dish last night as hot salmon and sauce. But it is a very versatile dish and in summer can be served chilled, both the salmon and the sauce. If chilling the salmon, I recommend leaving the fish in the poaching liquid, in the fridge for a few hours, to really allow the flavours to infuse the salmon. I served mine with wild rice and minted vegetables, but it goes well over linguine with a green salad on the side.
Provided by The Flying Chef
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan, add water, wine, lemon juice, mustard seeds, peppercorns, bay leaves and dill, bring to a boil, reduce heat, cover and simmer for 10 minutes.
- Add the fish and return to a simmer, cover and continue to simmer until fish is cooked and flakes easily, approximately 8 minutes.
- For the Sauce: In a pan combine mustard, vinegar, sugar, Worcestershire, dill and sour cream, stir over medium heat until hot, when fish is cooked add the 3 tablespoons of liquid from poached fish. Heat through and serve over fish.
- To serve: Place fish on plate and top with sauce, garnish with dill.
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Inayah Ali
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was delicious.
Wahabsamii Wahabsamii
[email protected]This was my first time poaching salmon, and it turned out great! The mustard-dill sauce was the perfect complement to the fish.
Lela Naz
[email protected]I would recommend this recipe to anyone who loves salmon.
Perdo
[email protected]Overall, this was a good recipe. The salmon was cooked perfectly and the sauce was tasty.
Ege Berber
[email protected]This recipe was a bit too bland for my taste.
Asad Shaah
[email protected]I thought the sauce was a bit too heavy. Next time I'll try making it with less butter.
Omo Aje
[email protected]I followed the recipe exactly and the salmon turned out dry. Not sure what went wrong.
Atoshi Rafi
[email protected]5 stars! This dish was amazing.
Bilal Niazi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Thabo Ralarala
[email protected]I've never poached salmon before, but this recipe made it easy. The fish cooked evenly and the sauce was delicious.
Mr Peralta sketches
[email protected]The sauce really made this dish. It was so creamy and flavorful, and it complemented the salmon perfectly.
ashton roberts
[email protected]This poached salmon with mustard-dill sauce was a delightful dish! The salmon was cooked perfectly, tender and flaky, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with my family.