POACHED SALMON WITH CUCUMBER SAUCE
I'm on orders to eat fresh salmon at least once a week or preferably two or three times so always on the lookout for something fresh and easy and this recipe from Australian Good Food seems to fit the bill.
Provided by ImPat
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200C or 180C fan forced.
- Place salmon in a baking dish and pour over stock and season, cover with foil and bake for 10 to 15 minutes o until just cooked through.
- Remove from oven and cool salmon in stock for 10 minutes.
- Remove the salmon from the stock.
- Add sour cream, cucumber, wine and tarragon to stock and whisk to combine, season and transfer to a jug.
- Meanwhile steam potato over a saucepan of simmering water for 8 to 10 minutes or until tender.
- Place salmon and potato on plates and top salmon with cucumber sauce and tarragon leaves and drizzle oil over potatoes and season and serve.
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Apedaki Christian
[email protected]The poached salmon was delicious, but the cucumber sauce was a bit too thick for my taste.
Kanai Urang
[email protected]This dish was easy to make and turned out great! The salmon was flaky and moist, and the cucumber sauce was light and refreshing. I will definitely be making this again.
Ivory Horton
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the cucumber sauce was delicious. I would definitely make this again.
Lea Oktober
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Cyber Wolf12
[email protected]I'm not a big fan of fish, but this poached salmon was really good. The cucumber sauce was the perfect complement.
Brandonsoliz Ramirez
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the cucumber sauce was light and refreshing. My family loved it.
Charlee Caldrum
[email protected]Not a fan of the cucumber sauce. It overpowered the delicate flavor of the salmon.
MD Saddam Hussoin
[email protected]This dish was surprisingly easy to make and it turned out amazing! The salmon was flaky and moist, and the cucumber sauce was the perfect accompaniment. I will definitely be making this again.
Bold Harhvv
[email protected]The salmon was a bit overcooked for my taste, but the cucumber sauce was delicious. I'll definitely be making the sauce again.
Miah GZ
[email protected]I've made this poached salmon with cucumber sauce several times now and it's always a crowd-pleaser. The sauce is especially good - it's light and refreshing, but still has a lot of flavor.
Wasyhune Getachew
[email protected]This dish was a hit with my family! Everyone loved the delicate flavor of the salmon and the creamy cucumber sauce. It's definitely a keeper.
Ariza Torres Villegas
[email protected]The poached salmon turned out great! The cucumber sauce was also delicious, but I found it to be a bit too thick. Next time, I'll try thinning it out with a little bit of water or yogurt.
Shakila Eskandary
[email protected]This poached salmon with cucumber sauce was an absolute delight! The salmon was cooked to perfection, flaky and moist, while the cucumber sauce added a refreshing and tangy flavor that complemented the salmon beautifully. I highly recommend this dish