POACHED SALMON WITH LEMON MAYONNAISE
This is such a good dish and the presentation is wonderful. Both the salmon and the mayonnaise can be made one day ahead, so it can go on the table quickly when you're ready to serve it. From Bon Appetit, July 1992.
Provided by lazyme
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For salmon:
- Combine first 5 ingredients in deep skillet.
- Simmer 10 minutes to blend flavors.
- Add salmon, cover and simmer until just cooked through, about 9 minutes per inch of thickness.
- Transfer salmon to plate, using 2 spatulas as aid.
- Reserve liquid in skillet.
- Cool salmon.
- Cover and chill until cold. (Can be prepared 1 day ahead.).
- For Mayonnaise:
- Boil salmon poaching liquid in skillet until reduced to 1/4 cup, about 20 minutes.
- Combine mayonnaise, lemon juice, lemon peel, chives and parsley in medium bowl.
- Mix in 1 tablespoon poaching liquid.
- Season to taste with pepper. (Can be prepared 1 day ahead. Cover and chill.).
- Line platter with lettuce.
- Top with salmon.
- Make cut in each lemon slice from center to edge.
- Twist lemon slices and place atop salmon.
- Garnish with lemon wedges and tomatoes and serve with mayonnaise.
Nutrition Facts : Calories 725.4, Fat 31.1, SaturatedFat 4.7, Cholesterol 180.6, Sodium 1251, Carbohydrate 37.8, Fiber 2.2, Sugar 10.1, Protein 65.5
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FRANK KENNEDY
[email protected]Yum!
Ian Skidmore
[email protected]I thought this dish was just okay. The salmon was a bit overcooked and the lemon mayonnaise was too tangy for my taste.
Naveed Kaka
[email protected]This dish was absolutely delicious! The salmon was cooked to perfection and the lemon mayonnaise was the perfect complement. I will definitely be making this again and again.
Kalim Awan
[email protected]Not a fan of the lemon mayonnaise, but the salmon itself was cooked well.
ELIPHAS MWITI
[email protected]The salmon was a bit bland, but the lemon mayonnaise helped to give it some flavor. Overall, it was an okay dish.
OOSO YOUSSEF
[email protected]This dish was a great way to introduce my kids to salmon. They loved the flaky fish and the tangy lemon mayonnaise. It's now a regular in our dinner rotation.
Rehan Syed
[email protected]Meh.
Asraf Hussein Rahid
[email protected]This was my first time poaching salmon and it came out great! The fish was tender and flaky, and the lemon mayonnaise was a perfect match. Will definitely be making this again.
Abdul wandaz
[email protected]I've made this dish several times and it's always a hit! The salmon is always cooked perfectly and the lemon mayonnaise is delicious. I highly recommend this recipe.
Hollywood daram & movie
[email protected]Not sure what went wrong but my salmon turned out mushy. Maybe I overcooked it?
Gerald Okotel
[email protected]The salmon was a bit dry, but the lemon mayonnaise helped to add some moisture. Overall, it was a good dish.
Emz Soko
[email protected]This salmon dish was an easy and impressive dinner. The salmon came out flaky and moist, and the lemon mayonnaise was the perfect complement. I will definitely be making this again!