POACHED SALMON WITH MUSTARD SAUCE
Categories Fish Mustard Brunch Poach Low Carb Quick & Easy Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 6
Steps:
- Bring wine and onion to simmer in heavy large skillet. Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates. Tent with foil to keep warm. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes. Mix in mustard. Spoon sauce over fish. Sprinkle with green onion tops.
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Alexander Vazquez
[email protected]I'm sorry to hear that you didn't enjoy this recipe. I've made it several times and it's always turned out great for me.
Laalu Kumar
[email protected]This recipe was a waste of time and ingredients. The salmon was overcooked and the sauce was too runny.
Brehanna Smith
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and the sauce was bland.
Mirabela Ciupitu
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the mustard sauce was delicious. I will definitely be making this again.
Sherihan Saeed
[email protected]I love the combination of flavors in this dish. The mustard sauce is tangy and creamy, and the salmon is cooked perfectly.
Dawood Hasan
[email protected]This is my go-to recipe for poached salmon. It's simple to make and always turns out great.
Hussain Yousaf
[email protected]I've made this dish several times and it's always a hit with my guests. The mustard sauce is especially popular.
Naivasha Irene
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Kaily Barreto
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky, and the mustard sauce was the perfect complement.
Salman gull
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the salmon was cooked perfectly.
Md Sorhab
[email protected]The mustard sauce was a little too tangy for my taste, but the salmon was cooked perfectly.
Mohsin Jahangir
[email protected]This was my first time poaching salmon and it turned out perfectly. Thanks for the recipe!
Sefatullah Akbari
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, and it always turns out great.
Pakhtoon Talent
[email protected]This dish was easy to make and turned out great. The mustard sauce really made the salmon.
Bella Buchanan
[email protected]The salmon was moist and flaky and the mustard sauce was creamy and flavorful. I would definitely recommend this recipe.
Richard Okon (Richy cool)
[email protected]This poached salmon with mustard sauce was a hit with my family! The salmon was cooked perfectly, and the mustard sauce was tangy and flavorful. I will definitely be making this dish again.