POACHED SALMON WITH PINE NUTS AND SUN-DRIED TOMATOES
Make and share this Poached Salmon with Pine Nuts and Sun-Dried Tomatoes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Coat a large skillet with non-stick spray and cook the garlic over low heat for 30 seconds.
- Stir in the breadcrumbs and pine nuts, tossing continuously for 2 minutes, or until lightly toasted.
- Turn off the heat.
- Stir in the tomatoes, cheese and basil.
- Adjust seasoning to taste with sea salt and pepper.
- Set aside.
- Put about 4 cups of hot water, the lemon juice and bay leaf in a large skillet and bring to a boil.
- Place the salmon fillets in the boiling water, reduce and heat to medium-low and simmer for 8 minutes, or until cooked through.
- Add water if the fillets are not fully covered.
- Drain.
- Transfer the fillets to four plates and spoon 1 ½ tablespoons of the breadcrumb mixture on top of each serving.
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Abaseen Studio
[email protected]I would definitely recommend this recipe to others.
Bryan Nolasco
[email protected]This recipe was a bit time-consuming, but it was worth it.
Austin Mvuselelo
[email protected]I'm not a big fan of poached salmon, but this recipe was pretty good.
Apon Islam
[email protected]This recipe was a bit too complicated for me.
Arman Jee
[email protected]I'll definitely be making this again.
Fani Mayo
[email protected]This recipe is a keeper!
Sagar Pariyar
[email protected]Needs more flavor.
David De Nobrega
[email protected]Easy peasy lemon squeezy!
Bishal Don
[email protected]Meh.
Mach “SlayQueen” Nhiany
[email protected]Would recommend.
prodip sarkar
[email protected]Not bad!
Marry Hunu
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was too salty.
Layla Rodriguez
[email protected]I thought the recipe was a bit bland. I added some extra spices and it turned out much better.
Hailey Rodriguez
[email protected]The salmon was a bit dry, but the sauce was delicious. Overall, it was a good recipe.
VTG GAMING
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making it again.
Sourov Saha
[email protected]I've made this recipe several times now and it's always a winner. The salmon is moist and flavorful, and the sauce is to die for.
N Walker
[email protected]This poached salmon recipe was a hit with my family! The salmon was cooked perfectly and the pine nuts and sun-dried tomatoes added a delicious flavor.