POACHED SHRIMP WITH HONEYDEW, RADISHES, JICAMA, AND SCALLIONS
Tangy lemon, salty fish sauce, and black pepper form the dressing for this refreshing dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Finely grate enough ginger to yield 1/2 teaspoon; set aside. Cut remaining ginger into 1/4-inch slices. Bring 5 cups water, sliced ginger, peppercorns, and 3 tablespoons lemon juice to a boil, covered. Reduce heat to low, and add shrimp. Cover, and poach until just cooked through, stirring occasionally, about 4 minutes (do not let liquid boil). Drain, discard ginger and peppercorns, and place shrimp in a bowl of ice water for 5 minutes. Drain shrimp; refrigerate at least 15 minutes and up to 1 day. Peel, devein, and cut shrimp in half horizontally.
- Whisk together remaining 2 tablespoons lemon juice, the grated ginger, fish sauce, and oil in a large bowl. Add shrimp, melon, radishes, and half the scallions, and toss well. Add jicama, and gently toss. Divide between 2 plates, season generously with coarsely ground pepper, and garnish with remaining scallions.
Nutrition Facts : Calories 295 g, Cholesterol 243 g, Fat 9 g, Fiber 4 g, Protein 34 g, SaturatedFat 1 g, Sodium 467 g
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Cory Lanier
[email protected]This was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again for special occasions.
Ebenezer Obiri
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The shrimp was so tender and flavorful, and the honeydew radishes and jicama added a nice contrast in texture. Will definitely be making this again!
Rashid Demaco
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this dish was a perfect way to use them up. The honeydew radishes and jicama added a nice touch of sweetness and crunch.
Iqra Mukhtar
[email protected]I love the simplicity of this dish. It's easy to make, but it's still packed with flavor. The shrimp is cooked perfectly, and the honeydew radishes and jicama add a nice crunch. I highly recommend it!
MD Ak Ashikur Rahman
[email protected]This recipe is a winner! The shrimp was cooked perfectly, and the honeydew radishes and jicama added a nice touch of sweetness and crunch. I'll definitely be making this again.
Michael Miranda
[email protected]I was a bit skeptical about the honeydew radishes, but they really added a nice touch to this dish. The shrimp was cooked perfectly, and the jicama added a nice crunch. Overall, this was a great recipe.
Abaid ullah Bajwa
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it!
Hamza Vlog
[email protected]I'm a big fan of poached shrimp, and this recipe didn't disappoint. The shrimp was cooked perfectly, and the honeydew radishes and jicama added a nice touch of flavor and texture. I'll definitely be making this again.
Philasande Manqele
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this dish was a perfect way to use them up. The honeydew radishes and jicama added a nice touch of sweetness and crunch.
Amjad Quraishi
[email protected]I love how light and refreshing this dish is. The shrimp is cooked perfectly, and the honeydew radishes and jicama add a nice crunch. Perfect for a summer lunch or dinner.
Hector Roberts
[email protected]This was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again for special occasions.
Tony Shoemaker
[email protected]Easy to follow recipe with delicious results. The shrimp was cooked perfectly, and the honeydew radishes and jicama gave the dish a nice crunch. I added a bit of extra chili sauce for a spicy kick. Highly recommend!
Victor Lemus
[email protected]I'm not usually a fan of seafood, but this recipe changed my mind. The shrimp was so tender and flavorful, and the honeydew radishes and jicama added a nice contrast in texture. Will definitely be making this again!
Rito Sonia
[email protected]This dish was an absolute delight! The combination of flavors was exquisite, and the shrimp was cooked to perfection. I especially loved the honeydew radishes, which added a refreshing crunch and a hint of sweetness. Definitely a keeper!