POACHED WILD STRIPED BASS, CAULIFLOWER PUREE CALDIN, CURRY
Steps:
- Put the garlic and coconut in a blender and blend to make a paste, adding a little water if necessary. Transfer the paste to a small bowl and stir in the cumin, turmeric, and pepper.
- Heat the oil in a large pot over medium heat. Add the onions and cook, stirring frequently, until they're softened but not browned, 5 to 7 minutes. Add the garlic-coconut paste and cook, stirring often, 2 to 3 minutes. Add the fish stock and chile and simmer the sauce for 30 minutes.
- Preheat the oven to 275 degrees F.
- Season the bass fillets with sea salt and let stand for 5 minutes. Bring the fish stock sauce up to a boil and add the coconut milk. Bring up to a boil once again. Add the bass to the sauce and bake in the middle of the oven until the fish is just cooked through, about 15 minutes.
- To serve, plate the fish on some sauce and spoon the cauliflower puree around it.
- Heat the oil in a skillet over medium heat. Add the cumin seeds and cook until they're fragrant, about 1 minute. Add the shallots, ginger, and garlic and cook until softened but not browned. Add the tomatoes and saute until soft. Add the cauliflower, turmeric, and chile, and saute until just slightly golden. Add just enough vegetable stock to cover by 1/4-inch. Bring to a simmer and cook until the cauliflower is tender, about 5 minutes. Transfer to a food processor or blender and puree.
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Akakunda Angel
[email protected]I'm not a huge fan of fish, but I loved this dish! The bass was cooked perfectly and the flavors of the puree and curry were incredible. I would definitely recommend this recipe to anyone, even if they're not usually a fan of fish.
Clarence Mitchell
[email protected]This is a great recipe for a healthy and delicious seafood meal. The fish is cooked to perfection, and the cauliflower puree and caldin curry are both flavorful and nutritious.
Marsha Hancock
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the fish and the creamy cauliflower puree. The caldin curry added a nice touch of spice.
Md. Al-Amin
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious meal that was perfect for a special occasion.
skillz sokie
[email protected]This was my first time making caldin curry, and it was delicious! The flavors were complex and flavorful, and the curry was the perfect accompaniment to the delicate fish and creamy puree.
Feisal Ziizow
[email protected]I'm not a fan of fish, but I loved this dish! The bass was cooked perfectly and the flavors of the puree and curry were incredible. I would definitely recommend this recipe to anyone, even if they're not usually a fan of fish.
Onyedika Cynthia
[email protected]I'm a big fan of spicy food, so I added a little extra cayenne pepper to the caldin curry. It was delicious! The fish was perfectly cooked and the puree was creamy and flavorful. This is definitely a dish that I'll be making again.
Jasmine Moore
[email protected]This dish is perfect for a summer dinner party. It's light and refreshing, and the flavors are simply stunning. I would definitely recommend this recipe to anyone looking for a delicious and elegant seafood meal.
Chido Mupindu
[email protected]I'm not sure if I did something wrong, but my fish turned out a little dry. The cauliflower puree and caldin curry were both delicious, but the fish was a bit disappointing.
Dipa
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The striped bass is a high-quality fish, and the cauliflower puree and caldin curry are both made with fresh, flavorful ingredients.
Ronnel Moodley
[email protected]I'm allergic to cauliflower, so I made the puree with mashed potatoes instead. It was just as delicious, and the caldin curry was still amazing. This is definitely a dish that I can enjoy!
Giselle Pineda
[email protected]I had some trouble finding striped bass at my local grocery store, so I used tilapia instead. It turned out great! The tilapia was flaky and delicious, and the flavors of the puree and curry were just as good as I had hoped.
Eugene Richiwill
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful marinade for the fish. The cauliflower puree and caldin curry were both good, but they couldn't make up for the lack of flavor in the fish.
Joe Parker
[email protected]I'm not a huge fan of cauliflower, but I loved the puree in this dish. It was so creamy and flavorful. The caldin curry was also delicious and added a nice kick of spice.
mamun sazal
[email protected]This was my first time poaching fish, and it turned out great! The bass was cooked perfectly and the flavors of the puree and curry were amazing. I will definitely be making this again.
Destiny Evan
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to cook striped bass, and the cauliflower puree and caldin curry are both delicious. I highly recommend this dish!
Ch Ikraam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the fish and the creamy cauliflower puree. The caldin curry added a nice touch of spice.
Agbaje Kehinde
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious meal that was perfect for a special occasion.
Helen Fell
[email protected]I'm not usually a fan of fish, but this dish was amazing! The bass was so tender and flaky, and the flavors of the puree and curry were incredible. This is definitely a recipe I'll be making again.
Charl Fredericks
[email protected]This recipe was an absolute delight! The fish was cooked to perfection, and the cauliflower puree and caldin curry were both incredibly flavorful. I would definitely recommend this dish to anyone looking for a delicious and elegant seafood meal.