POBLANO AND MUSHROOM TACOS

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Poblano and Mushroom Tacos image

Provided by Bon Appétit Test Kitchen

Categories     Mushroom     Sauté     Vegetarian     Kid-Friendly     Low Cal     Dinner     Healthy     Tortillas     Monterey Jack     Chile Pepper     Bon Appétit     Small Plates

Number Of Ingredients 10

2 tablespoons vegetable oil, divided
1 fresh poblano chile, halved, seeded, thinly sliced into long strips
1/2 small red onion, sliced
3 ounces crimini (baby bella) mushrooms, thinly sliced (about 1 1/4 cups)
1 teaspoon ground cumin
4 corn tortillas
4 thin slices Monterey Jack cheese
Chopped fresh cilantro
Crumbled feta or Cotija cheese
Assorted toppings (such as shredded lettuce, diced tomatoes, and hot sauce or salsa)

Steps:

  • Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add poblano chile, red onion, and mushrooms; sauté mixture until brown, about 5 minutes. Mix in ground cumin. Season to taste with salt. Transfer mixture to medium bowl.
  • Heat remaining 1 tablespoon vegetable oil in same skillet over medium-high heat. Add tortillas in single layer, draping up sides of skillet to fit. Divide mushroom mixture among tortillas, mounding on only 1 side. Place slice of Monterey Jack cheese atop filling in each tortilla. Fold plain tortilla halves over filling and press firmly. Cook until tortillas are brown, about 1 minute per side. Transfer tacos to plates. Open tacos; sprinkle with chopped cilantro, crumbled feta or Cotija cheese, and toppings.

Sandra Ngima
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I love these tacos! They're so flavorful and easy to make. I've made them several times and they're always a hit. I highly recommend them.


Ivan Greeff
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These tacos are amazing! The poblano peppers and mushrooms are cooked to perfection and the chipotle crema is the perfect finishing touch. I highly recommend this recipe.


Ian Antoine
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I love these tacos! They're so flavorful and easy to make. I've made them several times and they're always a hit. I highly recommend them.


Sujon Sheak
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These tacos are delicious! The poblano peppers and mushrooms are a great combination, and the chipotle crema is the perfect finishing touch. I will definitely be making these again.


Holly Scott
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I love these tacos! They're so flavorful and easy to make. I've made them several times and they're always a hit. I highly recommend them.


Saqib Aftab
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These tacos are amazing! The poblano peppers and mushrooms are cooked to perfection and the chipotle crema is the perfect finishing touch. I highly recommend this recipe.


Katherine Haynes
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Delicious! The poblano peppers and mushrooms were a great combination, and the chipotle crema was the perfect finishing touch. I will definitely be making these again.


Nusrat Ali
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I love these tacos! They're so flavorful and easy to make. I've made them several times and they're always a hit. I highly recommend them.


Kenathan
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These tacos are amazing! The poblano peppers and mushrooms are cooked to perfection and the chipotle crema is the perfect finishing touch. I highly recommend this recipe.


Bakhtiyar khan
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I've been looking for a good poblano and mushroom taco recipe and this one is perfect. The flavors are amazing and the tacos are so easy to make. I will definitely be making these again.


Sanaullah babakhil
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These tacos are delicious! The poblano peppers and mushrooms are a great combination, and the chipotle crema is a perfect complement. I will definitely be making these again.


Sherzaman Mirani
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I love these tacos! They're so flavorful and easy to make. I've made them several times and they're always a hit. I highly recommend them.


Fidel Onu
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These tacos are amazing! The poblano peppers and mushrooms are a perfect match, and the chipotle crema is the perfect finishing touch. I will definitely be making these again and again.


Tara Kaduwal
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I've made these tacos several times now and they're always a hit. My friends and family love them. They're the perfect party food because they're so easy to make and everyone loves them.


Elisha Palmer
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These tacos are the perfect weeknight meal. They're quick and easy to make, and they're packed with flavor. I love that I can use up leftover poblano peppers and mushrooms in this recipe.


Aritro Ahmed
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I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were actually really good in these tacos. I will definitely be making these again.


Steve Tankboi
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These tacos were delicious! I loved the combination of poblano peppers and mushrooms. The chipotle crema was also a great addition. I would definitely recommend this recipe.


Mohomed Jehard
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I made these tacos for a party and they were a huge success! Everyone loved them. The flavors were amazing and the tacos were so easy to make. I will definitely be making these again.


Chance Miller
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These tacos were a hit with my family! The poblano peppers and mushrooms were a delicious combination, and the chipotle crema added a nice kick. I will definitely be making these again.