POBLANO AND SMOKED CHICKEN CHOWDER WITH HOMINY

Poblano and Smoked Chicken Chowder with Hominy image

Provided by Food Network

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 15

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Ingredients

2 tablespoons olive oil
1 pound halved and sliced lengthwise yellow onions
4 medium stemmed and seeded fresh Poblano chiles, sliced into thin strips
1 tablespoon finely slivered garlic
3 cups husked and halved fresh tomatillos
1/2 teaspoon each whole fennel, cumin and coriander seeds
2 teaspoons dried oregano (Mexican preferably)
1/4 teaspoon ground cinnamon
1 1/2 cups diced and seeded tomatoes (drained if using canned)
6 cups rich chicken stock
2 cups fruity white wine, such as Gewurztraminer or Riesling
8 ounces julienned smoked chicken
3/4 cup cooked and drained white hominy
Kosher salt and freshly ground black pepper
3 tablespoons roughly chopped cilantro leaves, 1/4 cup diced avocado and drops of fresh lime juice

Steps:

In a saucepan, heat the olive oil. Add the onions, Poblanos, and garlic. Saute until soft but not brown, about 5 minutes. Add the tomatillos, fennel, cumin, coriander, oregano, cinnamon, tomatoes, stock, and wine. Simmer gently for 15 minutes. Add the smoked chicken and hominy. Simmer to heat through. Correct the seasoning with salt and pepper.
To serve, ladle into warm soup bowls. Garnish with chopped cilantro, avocado and lime juice just before serving.

*** Explore more Poblano And Smoked Chicken Chowder With Hominy Recipes »

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Siyamthanda Nyawo

n-s21@gmail.com

This chowder is the perfect comfort food. It's hearty, flavorful, and easy to make.

Lawali Salmanu

salmanu-lawali@gmail.com

This chowder is a great way to use up leftover chicken. It's also a great meal to make on a busy weeknight.

Elisha

elisha83@hotmail.com

I love the smokiness of this chowder. The smoked chicken and the poblano peppers really give it a unique flavor.

L L

l-l27@yahoo.com

This chowder is a great way to warm up on a cold day. The poblano peppers give it a nice kick, and the hominy adds a unique texture.

Chondon Malo

malo3@hotmail.co.uk

I'm always looking for new ways to use poblano peppers, and this chowder is a great one. The combination of flavors is amazing.

ROSIE'S POSIE

rosies_p@gmail.com

This chowder is so easy to make, and it's packed with flavor. I love that I can use leftover chicken to make it.

Nalley Gonzalez

g@hotmail.com

I made this chowder in my slow cooker and it turned out great! It's a great meal to come home to on a cold day.

maddox jc

j.maddox@gmail.com

This chowder was a bit too spicy for my taste, but I still thought it was good. I would recommend using less poblano peppers if you're not a fan of spicy food.

Tasdaq Hussain

t_h12@gmail.com

I'm not a big fan of poblano peppers, but I still enjoyed this chowder. The smokiness of the peppers was balanced out by the sweetness of the corn and the creaminess of the broth.

Ashley Zarco

a27@gmail.com

This chowder is a great way to use up leftover chicken. I also added some corn and black beans to mine, and it turned out really well.

Bhatti Kashi

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I made this chowder for a party last weekend and it was a hit! Everyone loved the unique flavor combination.

Mbalenhle Lethu

lethu_mbalenhle@gmail.com

This chowder was absolutely delicious! The poblano peppers added a nice smoky flavor, and the smoked chicken was juicy and flavorful. The hominy gave the chowder a nice texture, and the lime crema added a touch of brightness. I will definitely be mak

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