POBLANO GUACAMOLE
Provided by Molly O'Neill
Categories easy, quick, condiments
Time 45m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Roast the poblano chilies under a broiler, turning as they get charred. Place them in a closed plastic bag to steam for five minutes. Peel off their skins under cold running water.
- Split the chilies lengthwise and remove stems and seeds. Place them in a blender or food processor along with the avocados, lime juice and salt and pulse until smooth. Pour into a bowl and stir in the salt and tomatoes. Adjust seasoning. Serve immediately.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 301 milligrams, Sugar 3 grams
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Brighton Chiore
[email protected]This guacamole is to die for! The poblanos add a wonderful smoky flavor, and the avocado and lime give it a perfect balance of creaminess and acidity. I've served it with chips, veggies, and grilled chicken, and it's always a hit.
shreya karki
[email protected]This is my new favorite guacamole recipe. The poblanos add a wonderful smoky flavor, and the avocado and lime give it a perfect balance of creaminess and acidity. I've served it with chips, veggies, and grilled chicken, and it's always a hit.
Gregory Odumo
[email protected]I made this guacamole for my Cinco de Mayo party and it was a huge hit! The poblanos add a nice smoky flavor, and the avocado and lime give it a perfect balance of creaminess and acidity. I served it with chips, veggies, and grilled chicken, and it w
Ziche Tora
[email protected]This is the best guacamole recipe I've ever tried. The poblanos add a wonderful smoky flavor, and the avocado and lime give it a perfect balance of creaminess and acidity. I've served it with chips, veggies, and grilled chicken, and it's always a hit
Sara Ameer
[email protected]This guacamole is so easy to make and it's always a crowd-pleaser. The poblanos add a nice smoky flavor, and the avocado and lime give it a perfect balance of creaminess and acidity. I've served it with chips, veggies, and grilled chicken, and it's a
Rana Thapa
[email protected]I love this recipe! The poblanos add a wonderful smoky flavor, and the avocado and lime give it a nice balance of creaminess and acidity. I've served it with chips, veggies, and grilled chicken, and it's always a hit.
Lupita Flores
[email protected]This guacamole is delicious! The poblanos add a nice smoky flavor, and the avocado and lime give it a perfect balance of creaminess and acidity. I served it with chips and salsa, and it was a hit.
Mirza Farhan
[email protected]I've made this poblano guacamole several times now, and it's always a hit. The poblanos add a wonderful smoky flavor, and the avocado and lime give it a nice balance of creaminess and acidity. I've served it with chips, veggies, and grilled chicken,
Mickelly Chilaule
[email protected]This was my first time making guacamole, and it turned out great! The poblanos gave it a nice smoky flavor, and the avocado and lime gave it a perfect balance of creaminess and acidity. I served it with chips and salsa, and it was a hit.
Sanaullah Luck
[email protected]I love poblano peppers, so I was excited to try this guacamole recipe. It did not disappoint! The poblanos add a wonderful smoky flavor, and the avocado and lime give it a nice balance of creaminess and acidity. I will definitely be making this again
Ch Naveed
[email protected]I'm always looking for new ways to make guacamole, and this poblano version is definitely a keeper. The poblanos add a nice depth of flavor, and the roasted corn and black beans give it a hearty texture. I served it with chips, veggies, and grilled c
Nisar Ali Solangi
[email protected]This poblano guacamole was a hit at my Cinco de Mayo party! The roasted poblanos added a delicious smoky flavor, and the avocado and lime gave it the perfect balance of creaminess and acidity. I will definitely be making this again.