POBLANO POTATO SALAD
Steps:
- Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed chilies. Cut chilies into 1/2-inch pieces. Transfer to large bowl.
- Place potatoes on steamer rack set over boiling water in pot. Cover and steam until potatoes are just tender, about 10 minutes. Cool. Transfer to bowl with chilies. Mix in tomatillos, green onions and chopped cilantro.
- Whisk sour cream, lime juice and cumin in small bowl to blend. Add to potato mixture and toss to coat. Season generously with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)
- Mound potato salad on platter. Garnish with cilantro sprigs and serve.
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Anjalii Angelinah
a.a@gmail.comThis is the perfect dish to bring to a potluck or party. It's always a hit!
Ayasmin Aqter
ayasmin_a100@gmail.comThis recipe is a must-try for anyone who loves poblanos. The dressing is also really good.
Patrick Pressley
pressley_patrick@hotmail.frI love the smokiness that the roasted poblanos add to this dish. It's a really unique and flavorful potato salad.
Abebaw Zenebe
z-abebaw3@yahoo.comThis is a great recipe for a summer cookout or potluck. It's easy to make and always a crowd-pleaser.
H Mook
h-m@gmail.comI'm not a huge fan of potato salad, but this recipe changed my mind! The poblanos and dressing really make this dish something special.
Sp joker Fake
jsp@gmail.comThis is the best potato salad I've ever had! The roasted poblanos give it a unique and flavorful twist.
THANDOLWETHU DLAMINI
dlamini_thandolwethu@yahoo.comI love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The poblanos added a nice kick of flavor, and the dressing was delicious.
mustafe Ibrahin
mustafe@yahoo.comThis recipe is a keeper! The poblano potato salad was a huge hit with my family and friends. I will definitely be making this again.
UNDER 18
u25@yahoo.comI followed the recipe exactly and the results were amazing! The poblanos roasted perfectly and the dressing was spot-on. I can't wait to make this again for my next party.
Malik King
king-m66@hotmail.frThis is a must-try for anyone who loves potato salad! The roasted poblanos add a delicious smoky flavor, and the dressing is perfectly tangy and creamy.
saeeda rylands
rylands.saeeda99@yahoo.comThis poblano potato salad was a hit at my last potluck! Everyone loved the unique flavor combination of the roasted poblanos and the tangy dressing. I'll definitely be making this again.