POCHERO
Great two course meal from one pot rather like the French "pot au feu" but with mixed meats. The recipe is from "The complete Asian Cook Book" which has wonderful recipes..
Provided by Bergy
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Wash chick peas and soak overnight (or use a can of Garbanzo beans).
- In one pan put in the chick peas chicken, pork, chorizo and add water to cover.
- Add sliced onion, salt& peppercorns, bring to a boil.
- Reduce heat and simmer until meats and chick peas are almost tender.
- In another pan heat oil and fry garlic with the chopped onion on low heat, stirring frequently until golden brown.
- Add tomatoes and cook to a pulp.
- Add meats, stock& sweet potatoes.
- Simmer until potatoes are nearly cooked then add cabbage& green onions for the last few minutes.
- Serve broth as soup and the meats& vegetables as a separate course.
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Night Mare
n_mare@hotmail.comThis is the best pochero recipe I've ever tried. I'll definitely be making it again and again.
MARY MUGO
m25@hotmail.comI'm not sure what I did wrong, but my pochero turned out really watery.
Mirza Saad
saad_mirza3@hotmail.comThe pochero was good, but it wasn't anything special. I probably won't make it again.
Journey Barnett
barnett.j9@yahoo.comThis recipe is way too complicated. I gave up halfway through.
MD AMIR KHAN
mda57@yahoo.comI followed the recipe exactly, but my pochero didn't turn out as flavorful as I hoped.
Nemat Salehi
n.salehi@hotmail.co.ukThe pochero was a little bland for my taste, but it was still a good meal.
Tana Jones
t_j45@hotmail.frThis is one of my favorite comfort foods. It's so warm and comforting on a cold day.
prem Geet
prem-g@hotmail.comI've never made pochero before, but this recipe made it so easy. I'm definitely going to make it again.
Tara Speegle
s-tara95@aol.comI made this recipe for a party and it was a huge hit. Everyone raved about how delicious it was.
Mahbuba Hoq
hoq_mahbuba37@gmail.comThe pochero turned out amazing! The broth was so rich and flavorful, and the meat was tender and juicy.
Matrim Cauthon
matrim.c61@gmail.comThis is a great recipe for a weeknight meal. It is easy to make and the whole family loves it.
Manna Singh BButtar
m_bbuttar81@hotmail.co.ukPochero is a hearty and flavorful stew that is perfect for a cold winter day. I love that it is made with simple, everyday ingredients that I always have on hand.