We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.
Provided by CHRISW
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 16
Number Of Ingredients 4
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the 3 cups flour and the salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours. Meanwhile, preheat oven to 500 degrees F (260 degrees C).
- Divide the dough into sixteen equal pieces and form into rounds. Roll rounds into square loaves 1/4 inch thick. Place the on ungreased baking sheets. Bake in preheated oven for 4 to 5 minutes, until loaves puff in the middle. Let cool on a wire rack.
Nutrition Facts : Calories 1.3 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 436.2 mg
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Leroy Saxon
[email protected]I'm so glad I tried this recipe. It's a great way to change up my usual bread routine.
Lynn Johnston
[email protected]This pocket bread is the perfect canvas for your favorite toppings. I love it with grilled chicken, vegetables, and tzatziki sauce.
Jessica Denton
[email protected]I love the simplicity of this recipe. It's a great way to make fresh, homemade bread without a lot of fuss.
Armani Typist
[email protected]5 stars for this pocket bread recipe! It's a great basic recipe that can be easily adapted to your own taste preferences.
Dlamini Maleqhoa
[email protected]I'm new to baking bread, but this recipe was easy to follow and the results were delicious. I can't wait to try more bread recipes in the future.
Fahad Aijaz
[email protected]I'm always looking for new and exciting ways to make pocket bread. I recently tried a recipe that used sourdough starter. The results were amazing!
Bipisha Rai
[email protected]This pocket bread is a great way to use up leftover ingredients. I often add chopped vegetables, cheese, or herbs to the dough.
Krysti Ward
[email protected]I love that this recipe can be made ahead of time. I often make a batch of pocket bread on the weekend and then freeze it. It's so convenient to have on hand for quick and easy meals.
Ajoy bhowmick
[email protected]This pocket bread is a lifesaver for potlucks and parties. I can always count on it to be a crowd-pleaser.
Sandeep Newang
[email protected]I'm so glad I found this recipe. It's a game-changer for busy weeknights. I can have a delicious and satisfying meal on the table in no time.
Niku Lici
[email protected]This pocket bread is a great way to get kids involved in the kitchen. They love helping to make the dough and stuffing the pockets with their favorite fillings.
Maaz Chauhdary
[email protected]I love how versatile this recipe is. I've used it to make everything from classic grilled cheese sandwiches to more creative creations like pulled pork tacos.
Kaweesa Kevin
[email protected]I've made this pocket bread several times now and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Shaknur Islam
[email protected]This pocket bread is the perfect addition to any meal. It's great for sandwiches, wraps, or just eating plain with some butter and jam.
Prosper Ndhlovu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover dough from other recipes.
Suman Leembu
[email protected]I was a bit skeptical about making pocket bread at home, but this recipe proved me wrong. It was surprisingly easy and the bread was delicious.
Fahad Tariq
[email protected]I've tried many pocket bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Lucas Nzimande
[email protected]This pocket bread recipe is a keeper! The bread turned out so soft and fluffy, and the pocket was the perfect size for stuffing with all sorts of delicious fillings.