POCKET BREAD

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Pocket Bread image

We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.

Provided by CHRISW

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h50m

Yield 16

Number Of Ingredients 4

1 (.25 ounce) package active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
6 cups bread flour
1 tablespoon salt

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with the 3 cups flour and the salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours. Meanwhile, preheat oven to 500 degrees F (260 degrees C).
  • Divide the dough into sixteen equal pieces and form into rounds. Roll rounds into square loaves 1/4 inch thick. Place the on ungreased baking sheets. Bake in preheated oven for 4 to 5 minutes, until loaves puff in the middle. Let cool on a wire rack.

Nutrition Facts : Calories 1.3 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 436.2 mg

Leroy Saxon
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I'm so glad I tried this recipe. It's a great way to change up my usual bread routine.


Lynn Johnston
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This pocket bread is the perfect canvas for your favorite toppings. I love it with grilled chicken, vegetables, and tzatziki sauce.


Jessica Denton
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I love the simplicity of this recipe. It's a great way to make fresh, homemade bread without a lot of fuss.


Armani Typist
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5 stars for this pocket bread recipe! It's a great basic recipe that can be easily adapted to your own taste preferences.


Dlamini Maleqhoa
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I'm new to baking bread, but this recipe was easy to follow and the results were delicious. I can't wait to try more bread recipes in the future.


Fahad Aijaz
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I'm always looking for new and exciting ways to make pocket bread. I recently tried a recipe that used sourdough starter. The results were amazing!


Bipisha Rai
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This pocket bread is a great way to use up leftover ingredients. I often add chopped vegetables, cheese, or herbs to the dough.


Krysti Ward
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I love that this recipe can be made ahead of time. I often make a batch of pocket bread on the weekend and then freeze it. It's so convenient to have on hand for quick and easy meals.


Ajoy bhowmick
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This pocket bread is a lifesaver for potlucks and parties. I can always count on it to be a crowd-pleaser.


Sandeep Newang
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I'm so glad I found this recipe. It's a game-changer for busy weeknights. I can have a delicious and satisfying meal on the table in no time.


Niku Lici
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This pocket bread is a great way to get kids involved in the kitchen. They love helping to make the dough and stuffing the pockets with their favorite fillings.


Maaz Chauhdary
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I love how versatile this recipe is. I've used it to make everything from classic grilled cheese sandwiches to more creative creations like pulled pork tacos.


Kaweesa Kevin
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I've made this pocket bread several times now and it's always a hit with my family and friends. It's the perfect bread for any occasion.


Shaknur Islam
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This pocket bread is the perfect addition to any meal. It's great for sandwiches, wraps, or just eating plain with some butter and jam.


Prosper Ndhlovu
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover dough from other recipes.


Suman Leembu
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I was a bit skeptical about making pocket bread at home, but this recipe proved me wrong. It was surprisingly easy and the bread was delicious.


Fahad Tariq
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I've tried many pocket bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect.


Lucas Nzimande
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This pocket bread recipe is a keeper! The bread turned out so soft and fluffy, and the pocket was the perfect size for stuffing with all sorts of delicious fillings.