POINSETTIA BLOSSOM COOKIES
I combined a couple of recipes to come up with this one after being inspired by cookies I saw on the cover of a magazine. The dough tends to be a bit sticky, so make sure your knife is sharp when cutting the petals; you may need to spray it with non-stick cooking spray as well. We like these cookies made with black cherry or cherry Jell-O. The additional food coloring makes the color a bit more vivid. Use red paste food coloring for a really bright presentation. These cookies would also be cute for Easter, by using lemon, lime or orange-flavored Jell-O.
Provided by doobtones 2
Categories Gelatin
Time 53m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In bowl, cream together the butter, sugar, dry Jell-O powder, eggs and extract. Add baking powder, salt, and food coloring. Add flour and mix well. Cover bowl with plastic wrap and refrigerate about 2 hours or until dough is firm. Shape dough into 1 1/4-inch balls and roll in red-colored sugar. Place balls about 2 inches apart on greased baking sheets. Using a sharp knife, make cuts in top of each ball, not quite all the way through, to make 6 pie-shaped wedges. Spread wedges apart very slightly to form flower petals; cookies will separate and flatten as they bake. Bake 8-10 minutes or until set. If using candies, immediately press one candy in center of each cookie. Let cookies cool on baking sheet a minute and then remove to wire rack to cool completely. If not using candies, pipe a dab of prepared cake frosting in center of each cookie when they are completely cooled.
Nutrition Facts : Calories 1236.4, Fat 56.5, SaturatedFat 31.5, Cholesterol 246, Sodium 1554.1, Carbohydrate 165.4, Fiber 2.8, Sugar 82.5, Protein 17.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #gelatin #desserts #easy #holiday-event #cookies-and-brownies #christmas #3-steps-or-less
You'll also love
Akash Bss
[email protected]These cookies are delicious, but they're a bit too sweet for me.
mohammd parves1999
[email protected]I've made these cookies several times and they're always a hit.
mohamad safeel
[email protected]These cookies are a bit too crumbly for my taste.
Williams Marvellous
[email protected]I'm not a fan of nuts, so I used chocolate chips instead. The cookies were still delicious.
saul romero
[email protected]These cookies are a great way to use up leftover cranberry sauce.
Ebubedike Benedicta
[email protected]I love the way these cookies look! They're so elegant and perfect for a special occasion.
Luz stella Álvarez ramos
[email protected]These cookies are perfect for Christmas! They're festive, delicious, and easy to make.
Alicia Ortega
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as pictured. They were still tasty, though.
Dilhani Rankothge
[email protected]The cookies were a little too sweet for my taste, but I still enjoyed them.
Tristan Coffey
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Mahad Khan
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. The cookies were still delicious.
Stephany Rivera
[email protected]These cookies are so cute! I can't wait to make them for my kids.
Hadia Samaha
[email protected]I didn't have any red food coloring, so I used pink instead. The cookies still came out looking great.
Hanaa Asam
[email protected]The cookies were easy to make and the instructions were clear. I love how festive they look.
Synaya Maxwell
[email protected]These poinsettia blossom cookies turned out beautifully! They were a hit at my holiday party and everyone raved about how delicious they were.