POIREAUX BRAISES (BRAISED LEEKS)
Make and share this Poireaux Braises (Braised Leeks) recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut leeks diagonally into thirds and then diagonally in half to form 6 triangular pieces from each leek.
- Rinse under cold water; drain.
- Melt margarine in a heavy skillet; add leeks.
- Cook until lightly browned, stirring gently, approx 15 minutes.
- Stir in the broth cover and simmer for 30 minutes or until golden and the broth has mostly evaporated.
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shazaib malik
[email protected]This recipe is a great way to add some variety to your vegetable repertoire. The leeks were a nice change of pace from the usual broccoli and carrots. I served it with grilled chicken and it was a healthy and delicious meal.
Cowena Nordmann
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish. The leeks were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Ramchandra Gurung
[email protected]This dish is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt and I didn't know what to do with them. I found this recipe and it was the perfect solution. The leeks were transformed into a delicious and elegant
Damon Hall
[email protected]I'm always looking for new ways to cook leeks, and this recipe is a keeper. The leeks are cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again.
Mercy Gold
[email protected]This is one of my favorite recipes. It's so simple, but it's always a crowd-pleaser. I love serving it with roasted potatoes and a green salad.
Prince Shamim
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company because it's both impressive and delicious.
Qambar Ali
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well it turns out.
Nikki Mudgett
[email protected]I love how versatile this recipe is. I've made it with different types of leeks and different types of cheese, and it's always delicious. It's a great way to use up whatever vegetables you have on hand.
Bimala Bimala
[email protected]This recipe is a great way to add some variety to your vegetable repertoire. The leeks were a nice change of pace from the usual broccoli and carrots. I served it with grilled chicken and it was a healthy and delicious meal.
Eric Schindelmeiser
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish. The leeks were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Nephat Murgor
[email protected]This dish is perfect for a special occasion. The leeks were elegant and sophisticated, and the sauce was rich and flavorful. I served it with roasted potatoes and it was a meal that everyone loved.
Aman Mahato
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The leeks were incredibly flavorful and the sauce was rich and creamy. I served it over pasta and it was a hit with the whole family.
MD rasel hossain MD rasel hossain
[email protected]This recipe is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt and I didn't know what to do with them. I found this recipe and it was the perfect solution. The leeks were transformed into a delicious and elegan
Mousa Alsardi
[email protected]I'm always looking for new ways to cook vegetables, and this recipe fit the bill perfectly. The leeks were cooked to perfection and the sauce was light and flavorful. I served it with roasted chicken and it was a delicious and healthy meal.
Ahmad ali Khan
[email protected]I love how simple this recipe is. With just a few ingredients, I was able to create a dish that was both elegant and delicious. The leeks were perfectly cooked and the sauce was creamy and flavorful. I will definitely be adding this to my regular din
Mahir Pk
[email protected]This dish was a bit more time-consuming than I expected, but it was well worth the effort. The leeks were fall-apart tender and the sauce was incredibly flavorful. I served it over rice and it was a hit with the whole family.
bayrmaauugnaa bayrmaauugnaa
[email protected]I've never been a huge fan of leeks, but this recipe changed my mind. The braising process really brought out their natural sweetness and made them incredibly flavorful. I especially loved the crispy bacon bits on top. Will definitely be making this
Jawad Afridi
[email protected]These braised leeks were an absolute delight! The flavors were incredibly rich and complex, with a hint of sweetness from the leeks and a touch of smokiness from the bacon. The texture was perfect, with the leeks being tender and slightly caramelized