POISSON CRU ("TAHITIAN SALAD")
Provided by Cheryl Jamison
Categories Fish Appetizer Marinate No-Cook Lime Coconut Tuna Hot Pepper Chill Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 as an appetizer, 4 as a main dish
Number Of Ingredients 10
Steps:
- Combine in a medium bowl the tuna, lime juice, coconut milk, cucumber, scallions, optional chile and coconut, salt, and pepper. Refrigerate 30 minutes to 1 hour. Mix in the tomato and serve right away.
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op Prince Gmaing
[email protected]This is my favorite way to eat fish. It's so light and refreshing.
Anime and DC mix
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Chuks boy
[email protected]I love that this dish is so versatile. I can use different types of fish, vegetables, and marinade ingredients to create different variations.
andrew young
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Eng Aryan
[email protected]I've never made poisson cru before, but this recipe made it easy. I'll definitely be making it again.
ivan Richards
[email protected]This is a great recipe for a healthy and delicious meal. It's perfect for a light lunch or dinner.
Munirkey4 Munirkey
[email protected]I love the combination of flavors in this dish. The fish, the marinade, and the vegetables all come together perfectly.
Nolie Deuna
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Yy Hh
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress your guests.
Ngozi lucy
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit.
Nimra naz Nimra naz
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
DUDAN ALVAREZ
[email protected]This recipe is a great way to use up leftover fish. I made it with some salmon that I had leftover from dinner and it was delicious.
Balqis11 Azmil15
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raw fish. But I'm so glad I did! The poisson cru was so light and refreshing, and the marinade was perfect.
Adem Aggouni
[email protected]This is my go-to recipe for poisson cru. It's always a crowd-pleaser and it's so easy to make.
Fazleamin Khan
[email protected]I love that this dish is so versatile. I've made it with different types of fish and it's always delicious.
JOY EREZI
[email protected]This recipe was easy to follow and the results were amazing. The poisson cru was so tender and the marinade was perfect.
Charlotte Holmes
[email protected]I've never had poisson cru before, but I was pleasantly surprised by how much I enjoyed it. The flavors were so bright and refreshing.
Emzee78
[email protected]This poisson cru was a hit at my party! Everyone raved about how fresh and flavorful it was. I will definitely be making this again.