POLENTA
Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!
Provided by IDAJ
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 23.5 g, Fat 1.1 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 10.7 mg, Sugar 0.2 g
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Ted Freeman
[email protected]This polenta recipe is a bit time-consuming, but it's worth the effort. The polenta is creamy and flavorful, and it's the perfect side dish for a special occasion.
Mohammad Aziz Azizi
[email protected]I'm not sure what I did wrong, but my polenta turned out gritty. I think I'll try a different recipe next time.
Caroline Njoki
[email protected]This polenta recipe is a great way to add some healthy grains to your diet. It's filling and satisfying, and it's also very affordable.
User X
[email protected]This polenta recipe is a great way to use up leftover chicken or beef. I love that it's so versatile.
Alexx Cavoli
[email protected]The polenta was a bit too watery for my liking. I think I'll cook it for a bit longer next time.
Badol Sarker
[email protected]This polenta recipe was a bit too cheesy for my taste. I think I'll use less cheese next time.
Muhammad hilal khan
[email protected]I've made this polenta recipe several times and it's always turned out perfectly. It's a great side dish for any meal.
Jeewantha Fonseka
[email protected]This polenta recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Amir ali Amir ali
[email protected]This is my go-to polenta recipe. It's always a hit with my family and friends.
Mafzal Mafzal
[email protected]I made this polenta recipe for a dinner party and it was a huge success! Everyone loved it.
Shazad Malana
[email protected]The polenta never thickened up for me. I'm not sure what I did wrong.
Irene Martinez
[email protected]This polenta recipe was a bit bland for my taste. I think I'll add some more spices next time.
Tanjil Hosen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The polenta was creamy and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Brooklyn Tabella
[email protected]This recipe is a great way to use up leftover polenta. I made a batch of polenta the night before and then used it to make this dish the next day. It was delicious!
ahsen ahsen
[email protected]I've tried many polenta recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My kids love it too!
Timothy Chellew
[email protected]This polenta recipe was a huge hit with my family! The texture was creamy and smooth, and the flavor was spot-on. I loved that I could use simple ingredients that I already had on hand.