POLENTA
Served any time of day, this 30-minute polenta can be stirred up in a flash.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat to low.
- Cover and simmer about 10 minutes; stirring occasionally, until very thick; remove from heat. Stir until smooth.
Nutrition Facts : Calories 60, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 440 mg
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Ruman Miah
[email protected]I'm not sure what I did wrong, but my polenta turned out lumpy and bland. I'll have to try again.
Elayne
[email protected]This polenta is the perfect comfort food. It's warm and filling, and it always hits the spot.
Kevin Efere
[email protected]I love the flavor of this polenta. It's cheesy and creamy, with just the right amount of saltiness.
Farooq Opcp
[email protected]This was my first time making polenta and it turned out great! I was surprised at how easy it was to make and how delicious it tasted.
Meg Balika
[email protected]I've made polenta many times before, but this recipe is by far the best. It's so easy to follow and the results are always perfect.
Doug Red
[email protected]This polenta recipe was a hit with my family! The texture was creamy and smooth, and the flavor was perfectly cheesy. I will definitely be making this again.