POLENTA AND BACON WITH FONTINA
Categories Cheese Pork Side Sauté Parmesan Corn Fall Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 side-dish servings
Number Of Ingredients 9
Steps:
- Sauté chopped bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Using slotted spoon, transfer to bowl. Pour off all but 2 tablespoons drippings. Add onion and garlic to drippings in skillet and sauté until golden brown, about 2 minutes. Add chicken broth, corn, and bacon; bring to boil. Gradually add cornmeal, whisking constantly. Cook until polenta is soft and thick, stirring frequently, about 20 minutes. Add Fontina and Parmesan, stirring until melted, about 2 minutes. Stir in chopped parsley. Season to taste with salt and pepper. Transfer to bowl and serve hot.
- Available at Italian markets, natural foods stores, and some supermarkets. If unavailable, substitute 1 cup of regular yellow cornmeal, and cook mixture for about 10 minutes.
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Methu Sk
[email protected]This dish was a little too rich for my taste. The polenta was very creamy and the fontina cheese was very strong. I think I would have preferred it if the polenta had been a little less creamy and the cheese had been a little milder.
Jo Duplessy
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The bacon and fontina added a lot of flavor and made the polenta much more palatable. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy polenta.
Buxton United
[email protected]This dish was easy to make and it turned out great. The polenta was creamy and the bacon and fontina were cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Donn Vierengel
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best polenta he had ever had. I'm definitely going to be making this again.
Danger Pattan
[email protected]This dish was a lot of work to make, but it was worth it. The polenta was perfectly cooked and the bacon and fontina were cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Sanusi Basirat
[email protected]I found this dish to be a bit too rich for my taste. The polenta was very creamy and the fontina cheese was very strong. I think I would have preferred it if the polenta had been a little less creamy and the cheese had been a little milder.
Mirembe jemima
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Gracie Short
[email protected]I'm not a huge fan of polenta, but this dish changed my mind. The bacon and fontina really made it something special. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy polenta.
Dx Naiem
[email protected]This dish was easy to make and turned out great. I used pre-cooked bacon and it saved me a lot of time. The fontina cheese melted perfectly and added a delicious flavor to the polenta.
heily Celeste
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The polenta was creamy and smooth, the bacon was crispy, and the fontina was melted and gooey. It was the perfect comfort food.
Iyorokejah Ekong
[email protected]I love the combination of polenta, bacon, and fontina. This dish is so hearty and satisfying. I could definitely see myself eating this on a cold winter day.
Md Robiwul
[email protected]This polenta dish was a hit with my family! The bacon and fontina added so much flavor and richness. I will definitely be making this again.