POLENTA AND SALSA BEEF
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan. Add cornmeal and saute, stirring constantly, for a minute so all grains are coated with oil. Add the broth and bring liquid to a boil whisking all the while. When this comes to a boil it will bubble up. Quickly put a lid on and turn heat down to very low; cook until no longer tastes raw, about 20 minutes. Season with salt and pepper.
- Meanwhile heat 2 tab oil in large skillet. Add peppers, cover and cook until tender, about 10 minutes. Uncover skillet, crumble in ground beef and cook until no longer pink. Add salsa and cook uncovered for 5 minutes until thick. Adjust seasoning.
- To serve ladle cornmeal in bowl; spoon beef and salsa sauce over top and sprinkle with cilantro and grated aged Jack cheese.
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Sudip Bal
[email protected]I can't wait to try this recipe!
Fik Waz
[email protected]This recipe is a great way to use up leftover polenta.
Ammar Demirov
[email protected]I would love to try this recipe with different types of salsa.
Sharooz Ayan
[email protected]This dish is perfect for a party or potluck.
ramsi nyaburi
[email protected]I'm not a fan of spicy food, so I used a mild salsa. It was still delicious!
XLense
[email protected]This recipe is a great way to get your kids to eat polenta.
Lynn Hudspeth
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Salman Ashamed
[email protected]I added some chopped cilantro to the salsa beef and it really brightened up the flavor.
tsiyetso johannes
[email protected]This recipe is a keeper! I'll definitely be making it again.
sirajje Kibirigeak29
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The polenta was creamy and the salsa beef was tender and flavorful.
Daniel Mercy
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Master Evance
[email protected]This dish was easy to make and didn't take very long. It's a great weeknight meal.
Faith Wilson
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The salsa beef was so flavorful that it made up for the polenta.
Casey Giroir
[email protected]This recipe is a great way to use up leftover beef. I used leftover steak and it turned out great.
Abdul Ghfaar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tasfiyaislam Resmi
[email protected]This dish was a hit with my family! The kids loved the polenta and the adults raved about the salsa beef. It's definitely going into my regular rotation.
Fata ma
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The polenta and salsa beef were both delicious and complemented each other perfectly.
Moazzam Butt
[email protected]This polenta and salsa beef dish was an absolute delight! The polenta was creamy and smooth, while the salsa beef was flavorful and tender. The combination of the two was simply divine.