POLENTA CRUSTED ROASTED POTATOES WITH HERBS AND GARLIC
Toss Yukon gold potatoes with pre-made polenta for a trend-worthy new side dish. Add just a bit of garlic, sea salt and fresh herbs to finish off the dish.
Provided by By Stephanie Wise
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Cut potatoes into medium-size chunks (about 8 pieces per half-potato). Place potatoes in 2-quart saucepan of salted water. Heat to boiling. Reduce heat to medium-high; simmer 10 minutes or until potatoes are fork-tender.
- Drain potatoes; place in large bowl. Gently toss potatoes with polenta, sea salt and pepper.
- Heat large cast-iron skillet over high heat. Add olive oil; swirl to coat. When oil is hot, add herbs; cook 1 minute. Add potatoes, scattering in even layer in skillet. Place skillet to oven.
- Bake 10 to 15 minutes or until bottoms are golden and crisp. Turn potatoes; sprinkle with garlic. Bake 10 minutes longer or until crisp on both sides.
- Using slotted spoon, transfer potatoes to serving bowl or plate.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NP Sushant
[email protected]These potatoes were a huge hit at my family dinner! Everyone loved the crispy polenta crust and the flavorful herbs and garlic. I will definitely be making these again.
Chiara Lipiro
[email protected]I used fresh herbs from my garden and they really made the dish pop! The potatoes were crispy on the outside and fluffy on the inside. Will definitely make again.
luffy's Strawhat
[email protected]Loved this recipe! The polenta gives the potatoes such a great crunch and the herbs and garlic add so much flavor. I'm definitely making this recipe again
Dibora Kibrom
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I also found the polenta crust to be a bit too thick. Overall, I was disappointed with this recipe.
Khalid Mahmood
[email protected]These potatoes were a bit too crispy for my taste. I think I would have preferred a softer crust. However, the flavor was still good. I especially liked the addition of the herbs and garlic.
Vaniscia Jones-Ruiters
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious. I love the crispy polenta crust and the flavorful herbs and garlic. I usually serve them with roasted chicken o
Zohaib Ahmed
[email protected]These potatoes were easy to make and turned out great! I followed the recipe exactly and they were crispy on the outside and fluffy on the inside. The herbs and garlic added a nice flavor. I served them with roasted chicken and they were a perfect si
Anton Chance
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, and the herbs and garlic gave them a delicious flavor. I will definitely be making these again.
Hashir Mughal
[email protected]These potatoes were delicious! I loved the crispy polenta crust and the flavorful herbs and garlic. I served them with grilled chicken and they were a perfect side dish. I will definitely be making these again.
Baba Ansari
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I also found the polenta crust to be a bit too thick. Overall, I was disappointed with this recipe.
Peter Daniel
[email protected]These potatoes were a bit too crispy for my taste. I think I would have preferred a softer crust. However, the flavor was still good. I especially liked the addition of the herbs and garlic.
Nikki Nunya
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious. I love the crispy polenta crust and the flavorful herbs and garlic. I usually serve them with roasted chicken o
Yasir Zazai
[email protected]These potatoes were easy to make and turned out perfectly. I followed the recipe exactly and they were crispy on the outside and fluffy on the inside. The herbs and garlic added a nice flavor. I served them with grilled salmon and they were a hit.
imaging 24
[email protected]I was a bit skeptical about the polenta crust, but I'm so glad I tried it. It added a wonderful texture and flavor to the potatoes. I also loved the addition of the herbs and garlic. These potatoes were a perfect side dish for my roasted chicken.
Cyclone
[email protected]I'm always looking for new ways to make roasted potatoes, and this recipe definitely delivered. The polenta crust was a nice change from the usual breadcrumb or Parmesan crusts. The potatoes were crispy on the outside and fluffy on the inside, and th
Irtaza Hassan
[email protected]These polenta-crusted potatoes were a hit at my dinner party! The crispy polenta coating added a delicious crunch, and the herbs and garlic gave them a flavorful kick. I'll definitely be making these again.