POLENTA FRIES
Steps:
- Cut cold polenta into fries; transfer to a baking sheet. Drizzle with oil, turn to coat evenly, and spread in a single layer. Sprinkle with Parmesan and pepper. Broil, 6 inches below heating element, until crisp and golden brown, about 8 minutes.
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Kawser Official
[email protected]I love that these fries are gluten-free and vegan. They're a great option for people with dietary restrictions.
Ryan Clark
[email protected]These fries are a delicious and satisfying snack. They're perfect for a quick lunch or dinner.
sk Shahin
[email protected]These fries are a great way to get your kids to eat more vegetables. My kids love them and they don't even realize they're eating polenta.
Masum Sardar
[email protected]I love the crispy texture of these fries. They're the perfect finger food for parties and potlucks.
Mike the king
[email protected]These fries are so versatile. You can serve them with anything from ketchup to marinara sauce. They're also great for dipping in your favorite soup or stew.
Tiffany Cooks
[email protected]These fries are a great way to use up leftover polenta. I always have some polenta leftover after making polenta for dinner, and these fries are a great way to use it up.
MAbdullah Murshad
[email protected]I love that these fries are baked, not fried. They're a healthier alternative to traditional fries, but they're just as delicious.
VILLAIN SSR
[email protected]These fries are a great way to add some variety to your meal planning. They're a fun and delicious way to enjoy polenta.
Taurone John
[email protected]I've tried several polenta fry recipes and this one is by far the best. The fries are crispy and flavorful, and they hold up well in the oven.
Fathima Rifthika
[email protected]These fries are so easy to make, even a beginner cook can make them. They're a great way to impress your friends and family.
Mwezi Calvin
[email protected]I love that these fries are gluten-free. They're a delicious and satisfying snack that I can feel good about eating.
Faraz Sahotra
[email protected]These fries are a great way to get kids to eat polenta. My kids love them and they're a healthy alternative to traditional fries.
siploe
[email protected]I've made these fries several times now and they're always a hit. They're so versatile, you can serve them with anything from ketchup to marinara sauce.
Davies Angalabiri
[email protected]I made these fries for a party and they were a huge success! Everyone loved them and they were gone in minutes.
ss kobir
[email protected]These fries are a great way to use up leftover polenta. They're also a fun and easy appetizer or side dish.
Riquesha Chatrie
[email protected]I was skeptical about making polenta fries, but I'm so glad I did! They were so easy to make and they turned out so delicious. My family loved them!
Mdnahid Ahmod
[email protected]These polenta fries were a hit at my dinner party! They were crispy on the outside and creamy on the inside, and the flavor was amazing. I will definitely be making these again.