POLENTA GRAPE CAKE
A rustic polenta cake is studded with red grapes and rosemary.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Brush bottom and sides of an 8-inch square baking pan with butter. Line bottom and two sides with parchment, leaving a 2-inch overhang; butter parchment.
- Melt butter in a small saucepan over medium. Simmer, swirling pan occasionally, until butter turns golden brown and nutty-smelling, 8 to 10 minutes. Transfer to a small bowl; let cool completely. Meanwhile, whisk together flour, polenta, baking powder, and salt in a medium bowl.
- Beat cooled butter, granulated sugar, and honey on medium-high speed until mixture resembles a sandy paste, 2 to 3 minutes. Beat in eggs one at a time, scraping down sides of bowl as necessary. Reduce speed to low and beat in flour mixture in two batches, alternating with milk, just until combined (do not overmix). Fold in 1 cup grapes.
- Pour batter into prepared pan, smoothing top. Bake 15 minutes. Scatter remaining 1 cup grapes, rosemary, and sanding sugar over top. Bake until golden and a tester inserted in center comes out clean, 30 to 35 minutes. Let cool in pan on a wire rack 15 minutes; remove cake using parchment and let cool completely on rack. Serve warm or room temperature.
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Attique Mughal
[email protected]This cake is a must-try for any polenta lover. It's moist, flavorful, and easy to make.
Jess Turner
[email protected]This cake is a delicious and unique dessert. I highly recommend it!
Robert Hughes
[email protected]I made this cake for a party and it was a big hit. Everyone loved it!
Abdul Ghani Khan
[email protected]This cake is a great way to showcase fresh grapes. I used a variety of colors and it looked beautiful.
Rob Rocky
[email protected]I followed the recipe exactly and the cake turned out perfect. I'm so glad I tried this recipe!
ICT Master sazid bd
[email protected]This cake is not worth the effort. It's bland and boring.
Njiayo Camara
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
Aubrey Thomas
[email protected]The cake was a bit dry. I think I would add more liquid next time.
Amar Pori
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Anil Jaiswal
[email protected]I've made this cake several times and it's always a success. It's a great dessert for any occasion.
Cody Brice
[email protected]This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
SeMiBoY2
[email protected]I love the combination of polenta and grapes in this cake. It's a unique and delicious dessert.
Lovely Lover
[email protected]This cake is a great way to use up leftover polenta. It's easy to make and it's always a crowd-pleaser.
Dharmendra Gupta
[email protected]I was hesitant to try this recipe because I'm not a big fan of polenta, but I was pleasantly surprised. The cake was moist and not too sweet. The grapes added a nice burst of flavor.
Zabiullah Mohammadi
[email protected]This cake was easy to make and turned out great! I used a gluten-free polenta mix and it worked perfectly. The cake was moist and flavorful.
Edward Rodriguez
[email protected]I've never had polenta before but I really enjoyed this cake. It was sweet and tangy at the same time. The polenta gave it a nice density.
Pralhad Pandey
[email protected]This polenta cake was a hit with my family! The texture was moist and the polenta added a unique flavor. I also loved the addition of the grapes. Will definitely be making this again.