POLENTA - NO STIR
Yield 6 people
Number Of Ingredients 7
Steps:
- 1. 1. Bring water to boil in heavy-bottomed 4-quart saucepan over medium-high heat. Stir in salt and baking soda. Slowly pour cornmeal into water in steady stream, while stirring back and forth with wooden spoon or rubber spatula. Bring mixture to boil, stirring constantly, about 1 minute. Reduce heat to lowest possible setting and cover. 2. 2. After 5 minutes, whisk polenta to smooth out any lumps that may have formed, about 15 seconds. (Make sure to scrape down sides and bottom of pan.) Cover and continue to cook, without stirring, until grains of polenta are tender but slightly al dente, about 25 minutes longer. (Polenta should be loose and barely hold its shape but will continue to thicken as it cools.) 3. 3. Remove from heat, stir in butter and Parmesan, and season to taste with black pepper. Let stand, covered, 5 minutes. Serve, passing Parmesan separately.
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Chuck Davis
[email protected]This polenta is a great way to use up leftover polenta.
Pax Nato
[email protected]This polenta is a great base for a variety of toppings.
Idk Go
[email protected]This polenta is a great way to show off fresh herbs.
Mathato Lebete
[email protected]I love the nutty flavor of this polenta.
Slimmylilpig PIGS
[email protected]This polenta is the perfect comfort food. It's warm, creamy, and filling.
Marty Walker
[email protected]I've been making this polenta for years, and it's always a hit at potlucks.
Esther Trujillo
[email protected]This polenta is a great way to get my kids to eat their vegetables.
Janie Yelverton
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or herbs I have on hand.
Jongitemba Maqokolo
[email protected]I've never been a big fan of polenta, but this recipe changed my mind. It's so creamy and flavorful.
Suraj Kamti
[email protected]This polenta is a great way to use up leftover cornmeal.
Jalesia Taisipic
[email protected]I've made this polenta several times, and it's always turned out perfectly.
AKHTAR ALI Khan
[email protected]This polenta is so easy to make, and it's always a hit with my family.
Dara Wealth
[email protected]I love the creamy texture of this polenta. It's so comforting and satisfying.
Oh Hey'Brian
[email protected]This polenta is a great base for all sorts of dishes. I've used it to make polenta bowls, polenta fries, and even polenta cake.
Tilanis Ball
[email protected]I've never made polenta before, but this recipe made it so easy. I was really impressed with the results.
Callistus Stephen
[email protected]The polenta came out perfectly! It was creamy and flavorful, and it paired perfectly with the roasted vegetables I served it with.
Musah Nefisat
[email protected]I love that this recipe doesn't require any stirring. I can just set it and forget it, which is perfect for busy weeknights.
phillip gibson
[email protected]This polenta is a game-changer! I've always been intimidated by polenta, but this no-stir method is foolproof. It turned out creamy and delicious, and it was the perfect accompaniment to my braised short ribs.