POLENTA PARMESAN
Personally I don't care for Polenta but this recipe is tolerable. I make it for my friends that like Polenta and they seem to love it. (How can one love Polenta?) It's better if you serve it with a very spicy tomato salsa.
Provided by Bergy
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Gradually add cornmeal to the salted boiling water, stirring frequently so there are no lumps.
- When it comes to a boil reduce heat to medium, cook stirring frequently for 40 minutes.
- Stir in 5 oz of butter, 4oz grated parmesan and nutmeg.
- Pour polenta in an oven-proof pan cover with waxed paper and set aside to cool.
- Heat oven to 400°F.
- Dot with remaining butter and parmesan.
- Bake for 30 minutes until top is brown and crispy.
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Oliver Tompkins
[email protected]I was a little disappointed with this recipe. The polenta was bland and the parmesan crust was too hard.
MD FARJAN
[email protected]This recipe is a keeper! I will definitely be making it again and again.
LA MODEL
[email protected]I've tried several polenta recipes, but this one is by far the best. It's creamy and cheesy, and the parmesan crust is the perfect finishing touch.
Danny Harper
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a simple green salad.
Mr Samsung
[email protected]I'm not a big fan of polenta, but I thought this recipe was pretty good. The parmesan crust was especially tasty.
Md jeyolok
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Beloved Tapera
[email protected]The polenta was a little too dry for my liking, but the parmesan crust was delicious.
Ali virk
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to polenta recipe.
Kato Ignatius
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Saleem Muhammad
[email protected]The polenta was a little bland for my taste, but the parmesan crust made up for it.
John Quaye Quao
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Garezy Prince
[email protected]This polenta dish was a hit with my family! It was creamy and cheesy, and the parmesan crust was the perfect touch. I will definitely be making this again.